Well, this was a pleasant surprise. Thanks, Arizona Republic. Read the rest of the article here - www.azcentral.com/story/entert...

This is a fun, easy recipe for the 4th: sonorancorner.jackiealpers.com/p/frozen-wat...

The James Beard Restaurant and Chef Awards are streaming right now. Tune in on @eater.bsky.social

What is Sonoran Cuisine and Why is It Special?
sonorancorner.jackiealpers.com/p/charro-cow...

I've started a newsletter called Sonoran Corner where I explore the regional cuisine of the Sonoran Desert north of the Arizona/Sonora border through recipes and food photography. I’d be honored if you would join me and subscribe. jackiealpers.substack.com

Goose tacos inspired by Peking Duck with hoisin sauce, scallions and carrots, cabbage and Salsa Macha. Get the recipe recipes.jackiealpers.com/roast-goose-...

"Marissa explores the epicurean delights of Buddy the Elf, with the author of The Unofficial Elf Cookbook. Yes, there will be spaghetti with candy and maple syrup, plus recipes for cotton balls, VHS sugar cookies and other delights from the Christmas classic. podcasts.apple.com/us/podcast/t...

Get my recipe for crispy guacamole star bites with jewel-like pomegranate seeds from The Unofficial Elf Cookbook. It's a fun holiday-themed snack or appetizer inspired by both the movie Elf and Tucson's Sonoran-style cuisine. Also, please buy the cookbook!
recipes.jackiealpers.com/crispy-torti...

My recipe for Sonoran-style vegetarian tamale pie from The Unofficial Elf Cookbook is topped with a quick & easy molé sauce made with peanut butter, tahini and Dutch process cocoa. It's slightly sweet and very chocolatey yet still appropriate for dinner. recipes.jackiealpers.com/vegetarian-t...

In good company at Barnes & Noble.