We did a thing...
Fermenting carrots and beans with garlic hot pepper and dill.
I hope it's yummy because fermented foods are supposed to be really good for you and it's a lot Lot easier to do than pickling. Although I do Love pickled veg!

It was too cloudy to catch the aligning of the stars so here is what I saw the night after.

Ray made an amazing dinner of nut crusted pork cutlets and green beans with pan seared shallots and garlic butter. ..So delicious

First blooms in our new home

Sushi. It's what's for dinner

After a week of dense fog, we finally got a glimpse of the sun

Heavy fog in freezing temperatures sure is pretty

A hearty meal on a foggy Sunday, puzzle day.

Barely catching the full moon as it gets lost behind the clouds

I just joined bluesky. I'm looking forward to seeing your posts and sharing my adventures.

I joined bluesky but have no idea how it works.