Italian Granmas Committee
@itgranmascomm.bsky.social
High-profile committee of respected elderly Italian citizens entrusted with the task of approving or tut-tutting natives and non-natives who attempt Italian cooking.
Judgement may be appealed on the grounds of repentance.
Obviously, it's a parody account.
Judgement may be appealed on the grounds of repentance.
Obviously, it's a parody account.
You did prepare Cotechino e lenticchie,for New Year's Eve, didn't you?
Best wishes to all..
Best wishes to all..
December 31, 2024 at 7:09 PM
You did prepare Cotechino e lenticchie,for New Year's Eve, didn't you?
Best wishes to all..
Best wishes to all..
We, in accordance with Lore and Tradition, are officially declaring Christmas Season open.
Stoke your fires, pull down from the cabinet them big pots, let's get the feast underway.
Stoke your fires, pull down from the cabinet them big pots, let's get the feast underway.
December 21, 2024 at 9:50 AM
We, in accordance with Lore and Tradition, are officially declaring Christmas Season open.
Stoke your fires, pull down from the cabinet them big pots, let's get the feast underway.
Stoke your fires, pull down from the cabinet them big pots, let's get the feast underway.
🍽 Secret file#1
Blend some fresh rosemary with the breadcrumbs and some nutmeg and a little pepper, salt.
When you stop the blades, the herbs and spices have spread to the whole mass, the scent will then be "untraceable," but consistent.
Blend some fresh rosemary with the breadcrumbs and some nutmeg and a little pepper, salt.
When you stop the blades, the herbs and spices have spread to the whole mass, the scent will then be "untraceable," but consistent.
December 4, 2024 at 2:53 PM
🍽 Secret file#1
Blend some fresh rosemary with the breadcrumbs and some nutmeg and a little pepper, salt.
When you stop the blades, the herbs and spices have spread to the whole mass, the scent will then be "untraceable," but consistent.
Blend some fresh rosemary with the breadcrumbs and some nutmeg and a little pepper, salt.
When you stop the blades, the herbs and spices have spread to the whole mass, the scent will then be "untraceable," but consistent.
Ok, here they are, in under half an hour, 1kg.
December 4, 2024 at 12:06 PM
Ok, here they are, in under half an hour, 1kg.
A gentle reminder that if it needs the fridge, it's either not fresh or it isn't mozzarella at all.
November 30, 2024 at 11:55 AM
A gentle reminder that if it needs the fridge, it's either not fresh or it isn't mozzarella at all.
The artichoke season is in full swing. The first ones were the spiny Sardinians, from the Southern plains of the island (Villasor, Samassi..).
We wait on the large ones from the Rome area.
We wait on the large ones from the Rome area.
November 30, 2024 at 10:18 AM
The artichoke season is in full swing. The first ones were the spiny Sardinians, from the Southern plains of the island (Villasor, Samassi..).
We wait on the large ones from the Rome area.
We wait on the large ones from the Rome area.
We DO, take our red lines seriously.
November 30, 2024 at 8:55 AM
We DO, take our red lines seriously.
Not sure, but if you look for almost any territorial excellency kind of food, there's a good chance to find it there.
November 28, 2024 at 8:28 PM
Not sure, but if you look for almost any territorial excellency kind of food, there's a good chance to find it there.
Uncle Antonio was overlooking.
I don't feel well either.
I don't feel well either.
November 26, 2024 at 6:16 PM
Uncle Antonio was overlooking.
I don't feel well either.
I don't feel well either.
Just a few mushrooms in white sauce to go with the tortellini.
November 25, 2024 at 7:07 PM
Just a few mushrooms in white sauce to go with the tortellini.
Watching you...
November 25, 2024 at 1:50 PM
Watching you...
The eggplant and tomato were also really nice. The best part? Tonight, it wasn't me cooking, I just helped with the prepping up.
November 24, 2024 at 10:06 PM
The eggplant and tomato were also really nice. The best part? Tonight, it wasn't me cooking, I just helped with the prepping up.
Even of other, not as fancy brands.
What was super also was this Sardinian wine, west coast of the island, a local vine variety, excellent.
Here a pic.
What was super also was this Sardinian wine, west coast of the island, a local vine variety, excellent.
Here a pic.
November 24, 2024 at 10:02 PM
Even of other, not as fancy brands.
What was super also was this Sardinian wine, west coast of the island, a local vine variety, excellent.
Here a pic.
What was super also was this Sardinian wine, west coast of the island, a local vine variety, excellent.
Here a pic.
Tonight, as side dish for the risotto, we'll have eggplant and Piennolo tomatoes (cold dried cherry tomatoes from the Neapolis neighbourhood), prepared in a large frying pan with garlic and rosemary.
For the time being I'll just rub some salt in their wounds. Hehehe
For the time being I'll just rub some salt in their wounds. Hehehe
November 24, 2024 at 4:15 PM
Tonight, as side dish for the risotto, we'll have eggplant and Piennolo tomatoes (cold dried cherry tomatoes from the Neapolis neighbourhood), prepared in a large frying pan with garlic and rosemary.
For the time being I'll just rub some salt in their wounds. Hehehe
For the time being I'll just rub some salt in their wounds. Hehehe
Try Carnaroli, thicker grain, while you're at it.
Arborio is good, tonight we'll try the ultimate though, I'll tell you how it is.
Arborio is good, tonight we'll try the ultimate though, I'll tell you how it is.
November 24, 2024 at 12:25 PM
Try Carnaroli, thicker grain, while you're at it.
Arborio is good, tonight we'll try the ultimate though, I'll tell you how it is.
Arborio is good, tonight we'll try the ultimate though, I'll tell you how it is.
Nothing to see here, just preparing a little battuto base for today's sauce.
#Italianfood
#italiancooking
#homecooking
#chef
#Italianfood
#italiancooking
#homecooking
#chef
November 24, 2024 at 12:20 PM
Nothing to see here, just preparing a little battuto base for today's sauce.
#Italianfood
#italiancooking
#homecooking
#chef
#Italianfood
#italiancooking
#homecooking
#chef
Nonna's little plant is happy to stay.
November 24, 2024 at 10:01 AM
Nonna's little plant is happy to stay.