Ignacio Sanchez Prado
@isanchezprado.bsky.social
Scholar of literature, cinema, gastronomy and Mexico. Post about that plus dogs.
Occasional Words: ignaciosanchezprado.substack.com
Occasional Words: ignaciosanchezprado.substack.com
Lo voy a escuchar!
November 11, 2025 at 7:47 PM
Lo voy a escuchar!
Oh no my bad, I meant in theaters!
November 10, 2025 at 3:01 AM
Oh no my bad, I meant in theaters!
Not yet, it’s sitting in my shelves
November 9, 2025 at 4:04 PM
Not yet, it’s sitting in my shelves
His last novel was bad, honestly, but even his bad stuff has very good elements of craft
November 9, 2025 at 3:59 PM
His last novel was bad, honestly, but even his bad stuff has very good elements of craft
It’s supposed to hit the US in a month or two. I’m dying because I love Laxe. But I will follow your advice
November 9, 2025 at 6:06 AM
It’s supposed to hit the US in a month or two. I’m dying because I love Laxe. But I will follow your advice
@duendeonfuego.bsky.social this salsa recipe can be used as a topping for tacos or chips, or you can in fact heat it and top eggs or any other proteins, or you can even slow cook braised meats there if you add some stock.
November 4, 2025 at 2:46 AM
@duendeonfuego.bsky.social this salsa recipe can be used as a topping for tacos or chips, or you can in fact heat it and top eggs or any other proteins, or you can even slow cook braised meats there if you add some stock.