Hutts
@huttser.bsky.social
Wannabe chef. Coffee addict. Pretty fly for a bi guy. Dating the beautiful @zech.willfuckyour.dad ❤️ Philly 😎
CW: Weed, vore
Spending time with the big boy @druidbluep.bsky.social means that you get your very own Nuttser to rub your nuts, sir. <3
One regular and one WEEDIES version!
Thanks to @moonxdoggie.bsky.social for the art!! <3
Spending time with the big boy @druidbluep.bsky.social means that you get your very own Nuttser to rub your nuts, sir. <3
One regular and one WEEDIES version!
Thanks to @moonxdoggie.bsky.social for the art!! <3
November 14, 2025 at 12:04 AM
CW: Weed, vore
Spending time with the big boy @druidbluep.bsky.social means that you get your very own Nuttser to rub your nuts, sir. <3
One regular and one WEEDIES version!
Thanks to @moonxdoggie.bsky.social for the art!! <3
Spending time with the big boy @druidbluep.bsky.social means that you get your very own Nuttser to rub your nuts, sir. <3
One regular and one WEEDIES version!
Thanks to @moonxdoggie.bsky.social for the art!! <3
Who wants a nice cheddar jalapeno bagel sandwich with sausage, onions, Sriracha, garlic sauce, and oaxaca cheese? 🤤
November 13, 2025 at 2:16 PM
Who wants a nice cheddar jalapeno bagel sandwich with sausage, onions, Sriracha, garlic sauce, and oaxaca cheese? 🤤
2 otts are getting in trouble...but what's defined as trouble??
I'll be sharing the full piece with the spectacular @druidbluep.bsky.social in just a little bit!
I'll be sharing the full piece with the spectacular @druidbluep.bsky.social in just a little bit!
November 13, 2025 at 1:25 PM
2 otts are getting in trouble...but what's defined as trouble??
I'll be sharing the full piece with the spectacular @druidbluep.bsky.social in just a little bit!
I'll be sharing the full piece with the spectacular @druidbluep.bsky.social in just a little bit!
This stupid shark is responsible for many feelings and interests in my adult life. Fug.
November 13, 2025 at 1:54 AM
This stupid shark is responsible for many feelings and interests in my adult life. Fug.
Here we go! Turkish manti is a go, and these homemade pork dumplings were served with a sour cream, dill, rosemary, and chili oil sauce, alongside some browned butter with paprika!!
#CookingOtter
#CookingOtter
November 13, 2025 at 1:22 AM
Here we go! Turkish manti is a go, and these homemade pork dumplings were served with a sour cream, dill, rosemary, and chili oil sauce, alongside some browned butter with paprika!!
#CookingOtter
#CookingOtter
November 12, 2025 at 1:18 PM
CW: Vore
Yesenia certainly doesn't mind being called a priestess, if she can single handledly end cults. They make the best snackrifices.
Big thank you to @azathura.bsky.social for the art <3
Yesenia certainly doesn't mind being called a priestess, if she can single handledly end cults. They make the best snackrifices.
Big thank you to @azathura.bsky.social for the art <3
November 11, 2025 at 4:04 PM
CW: Vore
Yesenia certainly doesn't mind being called a priestess, if she can single handledly end cults. They make the best snackrifices.
Big thank you to @azathura.bsky.social for the art <3
Yesenia certainly doesn't mind being called a priestess, if she can single handledly end cults. They make the best snackrifices.
Big thank you to @azathura.bsky.social for the art <3
Talk about bad to the bone! This nearly 24 hour beef base is gonna cool down for now. The cloudy stuff on top is tallow, so we'll cool this overnight and then skim it off to fry the brisket in, along with the whole spices and other aromatics later.
November 11, 2025 at 3:45 PM
Talk about bad to the bone! This nearly 24 hour beef base is gonna cool down for now. The cloudy stuff on top is tallow, so we'll cool this overnight and then skim it off to fry the brisket in, along with the whole spices and other aromatics later.
"In space, nobody can hear you get gulped"
How does Yesenia even fit through these vents? Your guess is as good as mine, but I don't think this victim is making it to their lifeboat...
A huge thank you to @gorilladrama.bsky.social for doing this!!
How does Yesenia even fit through these vents? Your guess is as good as mine, but I don't think this victim is making it to their lifeboat...
A huge thank you to @gorilladrama.bsky.social for doing this!!
November 11, 2025 at 1:23 PM
"In space, nobody can hear you get gulped"
How does Yesenia even fit through these vents? Your guess is as good as mine, but I don't think this victim is making it to their lifeboat...
A huge thank you to @gorilladrama.bsky.social for doing this!!
How does Yesenia even fit through these vents? Your guess is as good as mine, but I don't think this victim is making it to their lifeboat...
A huge thank you to @gorilladrama.bsky.social for doing this!!
I have a bone to pick with you...or rather, bones to roast for use in pho later.
By roasting these, it eliminates the need for blanching the bones, and therefore retains a deeper color to the pho & keeps all that richness. I'll be letting this go for 24 hours, and then cooling it in the fridge.
By roasting these, it eliminates the need for blanching the bones, and therefore retains a deeper color to the pho & keeps all that richness. I'll be letting this go for 24 hours, and then cooling it in the fridge.
November 10, 2025 at 5:31 PM
I have a bone to pick with you...or rather, bones to roast for use in pho later.
By roasting these, it eliminates the need for blanching the bones, and therefore retains a deeper color to the pho & keeps all that richness. I'll be letting this go for 24 hours, and then cooling it in the fridge.
By roasting these, it eliminates the need for blanching the bones, and therefore retains a deeper color to the pho & keeps all that richness. I'll be letting this go for 24 hours, and then cooling it in the fridge.
Anyways, I'm gonna go back to thinking about hot sharks like Sirene today, as drawn by Bistup on FA.
November 10, 2025 at 12:53 PM
Anyways, I'm gonna go back to thinking about hot sharks like Sirene today, as drawn by Bistup on FA.
I feel bad that I've neglected my 2 shark characters Troy and Sirene, and definitely need to bring the biggies back soon!
Art by @sundoggie.bsky.social, @birdybird-z.bsky.social, Boardwalkfogg, & @doctordj.bsky.social!
Art by @sundoggie.bsky.social, @birdybird-z.bsky.social, Boardwalkfogg, & @doctordj.bsky.social!
November 9, 2025 at 4:17 PM
I feel bad that I've neglected my 2 shark characters Troy and Sirene, and definitely need to bring the biggies back soon!
Art by @sundoggie.bsky.social, @birdybird-z.bsky.social, Boardwalkfogg, & @doctordj.bsky.social!
Art by @sundoggie.bsky.social, @birdybird-z.bsky.social, Boardwalkfogg, & @doctordj.bsky.social!
Man, these were a lot of work, but the manti is done! Now they go in the freezer for later, when I'll boil them and put them with a garlic yogurt dill sauce and chili oil on top. <3
November 9, 2025 at 4:06 PM
Man, these were a lot of work, but the manti is done! Now they go in the freezer for later, when I'll boil them and put them with a garlic yogurt dill sauce and chili oil on top. <3
This is who you're hurting if you don't like otters:
November 9, 2025 at 2:23 PM
This is who you're hurting if you don't like otters:
The whole house smells like Italy!
I can't wait to dig into this classic sausage lasagna. Won't you care to try?
#CookingOtt
I can't wait to dig into this classic sausage lasagna. Won't you care to try?
#CookingOtt
November 8, 2025 at 9:49 PM
The whole house smells like Italy!
I can't wait to dig into this classic sausage lasagna. Won't you care to try?
#CookingOtt
I can't wait to dig into this classic sausage lasagna. Won't you care to try?
#CookingOtt
Now that I have a pasta roller, I am gonna try my hand at some homemade manti! I got some fresh dill & rosemary I wanna put in there, along with some dried shiitake mushrooms that I wanna rehydrate before mincing.
November 8, 2025 at 7:18 PM
Now that I have a pasta roller, I am gonna try my hand at some homemade manti! I got some fresh dill & rosemary I wanna put in there, along with some dried shiitake mushrooms that I wanna rehydrate before mincing.
November 8, 2025 at 2:47 PM
Lastly, I made the cheese blend of garlic paste, ricotta, eggs, rosemary/parsley, pecorino, mozzarella, & parmesan! More mozzarella will be layered across it as well, and then the whole dish is covered overnight to marry the flavors!!!
November 7, 2025 at 4:03 PM
Lastly, I made the cheese blend of garlic paste, ricotta, eggs, rosemary/parsley, pecorino, mozzarella, & parmesan! More mozzarella will be layered across it as well, and then the whole dish is covered overnight to marry the flavors!!!
Roasted red peppers, celery, & garlic, plus toasted fennel seeds, crushed red pep, oregano, & a bouquet garni of rosemary & parsley!
I added tomato paste + white wine before the garnish, then added canned tomatoes & water & pureed the veggies before the sausage + smoked pork went in! >>
I added tomato paste + white wine before the garnish, then added canned tomatoes & water & pureed the veggies before the sausage + smoked pork went in! >>
November 7, 2025 at 4:01 PM
Roasted red peppers, celery, & garlic, plus toasted fennel seeds, crushed red pep, oregano, & a bouquet garni of rosemary & parsley!
I added tomato paste + white wine before the garnish, then added canned tomatoes & water & pureed the veggies before the sausage + smoked pork went in! >>
I added tomato paste + white wine before the garnish, then added canned tomatoes & water & pureed the veggies before the sausage + smoked pork went in! >>
A story in several parts! (1/3?)
For this homemade lasagna, I even attempted to make the pasta from scratch! I got a roller and made some (pitiful) sheets, but they're gonna be covered in the sauce.
The sauce starts with some hot sausage fried in oil. Next goes calabrian chiles, onion, carrot >>
For this homemade lasagna, I even attempted to make the pasta from scratch! I got a roller and made some (pitiful) sheets, but they're gonna be covered in the sauce.
The sauce starts with some hot sausage fried in oil. Next goes calabrian chiles, onion, carrot >>
November 7, 2025 at 3:59 PM
A story in several parts! (1/3?)
For this homemade lasagna, I even attempted to make the pasta from scratch! I got a roller and made some (pitiful) sheets, but they're gonna be covered in the sauce.
The sauce starts with some hot sausage fried in oil. Next goes calabrian chiles, onion, carrot >>
For this homemade lasagna, I even attempted to make the pasta from scratch! I got a roller and made some (pitiful) sheets, but they're gonna be covered in the sauce.
The sauce starts with some hot sausage fried in oil. Next goes calabrian chiles, onion, carrot >>
Huttser? More like Nuttser. He gets to get all up close and personal with @druidbluep.bsky.social soon... <3
(Just a little upcumming WIP)
(Just a little upcumming WIP)
November 6, 2025 at 3:06 PM
Huttser? More like Nuttser. He gets to get all up close and personal with @druidbluep.bsky.social soon... <3
(Just a little upcumming WIP)
(Just a little upcumming WIP)
Who wants some amazing al pastor tacos for Taco Tuesday?!
I have to admit, these are perhaps some of the most BOMB tacos I've ever made!!
#CookingOtt
I have to admit, these are perhaps some of the most BOMB tacos I've ever made!!
#CookingOtt
November 4, 2025 at 6:37 PM
Who wants some amazing al pastor tacos for Taco Tuesday?!
I have to admit, these are perhaps some of the most BOMB tacos I've ever made!!
#CookingOtt
I have to admit, these are perhaps some of the most BOMB tacos I've ever made!!
#CookingOtt