Heineken Tom
@heinekentom.bsky.social
I cook, I eat, I travel... and I'm thirsty... for more.
Didn’t make it but I ate it. I prefer lip on, including for my Prime Rib.
April 8, 2025 at 4:43 PM
Didn’t make it but I ate it. I prefer lip on, including for my Prime Rib.
#LaborDay… grilled Beef ribs but I really needed a smoker. #BBQmunity
September 6, 2024 at 4:20 PM
#LaborDay… grilled Beef ribs but I really needed a smoker. #BBQmunity
Scaled chicken thighs per @thisgrilllife.bsky.social and salted skin in fridge. Baked at 400 degrees (possibly too high heat for scalded skin). Edible. #BBQmunity
August 14, 2024 at 1:50 PM
Scaled chicken thighs per @thisgrilllife.bsky.social and salted skin in fridge. Baked at 400 degrees (possibly too high heat for scalded skin). Edible. #BBQmunity
August 5, 2024 at 11:44 PM
Didn’t make it but I ate it.
Local USDA Prime Missouri beef.
Local USDA Prime Missouri beef.
August 2, 2024 at 3:34 PM
Didn’t make it but I ate it.
Local USDA Prime Missouri beef.
Local USDA Prime Missouri beef.
20oz NY Strip steak… Grill marks on the outside, red meat on the inside. #BBQmunity
July 22, 2024 at 4:25 PM
20oz NY Strip steak… Grill marks on the outside, red meat on the inside. #BBQmunity
16oz Prime Rib… “slow roasted for a minimum
of 12 hours for maximum tenderness.”
I should’ve photographed without the fried onions, but once they were removed, I slammed the meat. #BBQmunity
of 12 hours for maximum tenderness.”
I should’ve photographed without the fried onions, but once they were removed, I slammed the meat. #BBQmunity
July 18, 2024 at 3:12 PM
16oz Prime Rib… “slow roasted for a minimum
of 12 hours for maximum tenderness.”
I should’ve photographed without the fried onions, but once they were removed, I slammed the meat. #BBQmunity
of 12 hours for maximum tenderness.”
I should’ve photographed without the fried onions, but once they were removed, I slammed the meat. #BBQmunity
This isn’t necessarily #BBQmunity but it’s still good meat on the Grill, and hopefully “acceptable.”
July 4, 2024 at 12:49 AM
This isn’t necessarily #BBQmunity but it’s still good meat on the Grill, and hopefully “acceptable.”
A pile of meat ready for the grill.
June 17, 2024 at 10:05 PM
A pile of meat ready for the grill.