Oh! You can also usually still eat garlic-infused oil, and the spice asafoetida can be a garlic substitute

I have onion and garlic issues too - you can try looking for low-FODMAP recipes as they also tend to avoid beans and lentils. Sometimes I substitute onions for fennel or celery in recipes for that taste and crunch.

Also, are you ever amazed by how consistent you are? I just scrolled back and in the last sale I wrote almost exactly the same thing: bsky.app/profile/hdun...

Peanut is ambidextrous, it seems...