Pablo-Brigitte. I made a new batch of starter from my dried master cell bank. And now I made new dried master cell bank!

The baked loaves from yesterday’s sourdough dough!

Making some sourdough bread. Whole spelt flour, white spelt flour, cornmeal, millet, and pumpkin seeds. Still a few more fold and turns before shaping and a cold proof.

Had an incredible Lughnasad/Lammas celebration last Sunday baking in this wood burning oven in the heart of the Mission District of San Francisco. I brought two loaves of focaccia and a cherry cobbler. Everything cooked perfectly!

The clearing of the morning fog on Saturday was incredible!

Time to make more Astragalus tincture. First step is the water decoctions.

Making a batch of rhubarb shrub using the hot method (because it’s rhubarb and it needs some cooking usually). #rhubarbshrub

Magical Jupiter Powder following Gemma Gary’s recipe! Made on Jupiter’s day. It smells incredible.

Dried fig leaf to make fig leaf powder! Time to crumple it, remove the stems, toast it until it’s a touch less green and a little more toasted almond/toasted coconut And then grind it to a fine powder.

Making some Rose-infused apple cider vinegar!

#photography #landscapephotography #architecturalphotography