Hany Anany
@guelphage-lab.bsky.social
Bacteriophage Research Scientist@AAFC loves phages and my family
1/2 on my way back home from an inspiring #IAFP2025 @Cleveland , where I had the pleasure of organizing a session on natural antimicrobials& presenting our work on #phages for #FoodSafety Huge thanks to ALL excellent speakers and to @iafp.bsky.social for the great organization
July 31, 2025 at 4:47 PM
1/2 on my way back home from an inspiring #IAFP2025 @Cleveland , where I had the pleasure of organizing a session on natural antimicrobials& presenting our work on #phages for #FoodSafety Huge thanks to ALL excellent speakers and to @iafp.bsky.social for the great organization
Reposted by Hany Anany
There is still plenty of time to apply. Join a vibrant and dynamic department! @uofguelph.bsky.social
The Department of Molecular and Cellular Biology at the University of Guelph is at it again!
Continuing our cluster hires with tenure-track Assistant Professor positions in Immunology and Virology (1 position each)!
careers.uoguelph.ca/job/Guelph-A...
careers.uoguelph.ca/job/Guelph-A...
Continuing our cluster hires with tenure-track Assistant Professor positions in Immunology and Virology (1 position each)!
careers.uoguelph.ca/job/Guelph-A...
careers.uoguelph.ca/job/Guelph-A...
April 13, 2025 at 1:51 PM
There is still plenty of time to apply. Join a vibrant and dynamic department! @uofguelph.bsky.social
Reposted by Hany Anany
Preventing foodborne illness outbreaks from microbial contamination is a major concern in agricultural production—particularly for raw produce. Read more on the challenge of preventing pre-harvest produce contamination: asm.org/articles/202...
Preventing Foodborne Outbreaks Starts in the Field | ASM.org
Preventing foodborne illness outbreaks is a major concern for agricultural production. But what if produce is contaminated before it ever leaves the field?
asm.org
April 22, 2025 at 3:11 PM
Preventing foodborne illness outbreaks from microbial contamination is a major concern in agricultural production—particularly for raw produce. Read more on the challenge of preventing pre-harvest produce contamination: asm.org/articles/202...