I curate the experiences I keep on my feed, and intend to keep this one forever. This is the story of a lover who takes the art of spoiling seriously. A two-star Michelin, in duo, and a short trip away from home. We couldn't ask for anything better! The kind of life I'm here to live.

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My first half of December is all open, after that, family and trips outside the city will take precedence. Send me a message right away to grab a spot before things get festive and busy!

gisellemontreal.com

November in a nutshell. My belly's still full! Many invitations, and a lot of discoveries because of MTLaTable! I would have added more vodka martinis and hot-dogs to the mix, but there's still one week to make this month perfect ;)

Things I love: big, round, juicy olives in my drinks.

Just a little bit cheeky.

gisellemontreal.com