I made enough beef stew to feed the block.

I made two of these glorious cinnamon pies for tomorrow, because about twenty people are descending on our tiny house to gorge on Thanksgiving.

First snow of the season here in Detroit!

Tonight’s dinner is herby chicken and a creamy tomato and pepper risotto.

I made a dish of potatoes au gratin dauphinoise the other night for Family Dinner Night, and I’m still thinking about it. Unffff.