Frederic Pitre
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Frederic Pitre
@fredericpitre.bsky.social
680 followers 2.6K following 8 posts
Plant biologist / biochemist/ environmentalist/ Space life enthusiast/ Jardin botanique de Montréal / Université de Montréal/ IRBV/ Dada !
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Reposted by Frederic Pitre
compoundchem.com
Alcohol-free beer chemistry is also available! www.compoundchem.com/2022/08/24/a...
Infographic on how alcohol-free beer is made. Definitions of alcohol-free beer vary in different countries, with some allowing small amounts of alcohol. Alcohol-free beers can be produced by avoiding fermentation entirely, but this can impact flavour. More common methods include dilution (where a concentrated beer is produced then diluted), dealcoholisation (where alcohol is removed via distillation or membrane filtration) or limiting the production of alcohol (by using specialised yeast or low fermenting temperatures).
April 7, 2025 at 2:32 PM