#DigestingFoodStudies
#Infancy
#Caregivers
#Parenting
#InfantFoodSecurity
#BabyFormula
#Breastfeeding
#Milk
#FindingFormula
#FirstFoodSystems
#FoodHistory
#FoodSecurity
#Advertising
#Propoganda
#FoodInsecurity
#Gender
#WomensWork
#FoodPodcast

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Featuring Lesley Frank on the “first food systems” of infant feeding, Natalia Alaniz-Salinas responding to Lesley’s article, “Finding Formula” (Vol. 5 No. 1 of CFS), and Alexia Moyer on the history of milk, including its price, positioning, and propaganda. Drink up!

Whether you #breastfeed, feed with #babyformula, or do both, securing sustenance for newborns can be fraught. #Infant and #caregiver #foodsecurity is a multi-layered, multi-experiential reality, in the past and present. What will its future hold?

#DigestingFoodStudies
#FoodArt
#FoundArt
#FoodSystems
#Materiality
#Milk
#Bread
#BreadBagTies
#DomesticLabour
#Poetry
#HouseholdManagement
#Cutlery
#Tableware
#Gender
#WomensWork
#covid
#FoodPodcast

image: Susan Goldberg

We touch on the Holotypic Occlupanid Research Group (horg.com), which documents and categorizes bread bag ties—in all seriousness AND silliness. And, as Alexia Moyer shares, there are some fascinating parallels between #gender and #cutlery to be explored. Sink your tines into that!

Writer, artist, and psychotherapist Susan Goldberg discusses her artwork, poem, and reflection piece, “Milk and Bread” (Vol. 12 No. 1 of Canadian Food Studies), and recent master’s graduate Caylie Warkentin weighs in with a perspective on material practice more generally.

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Episode 3 of #DigestingFoodStudies steps back from the written discourse on #foodsecurity and #resilience and #climatecrisis and #genderedlabour to consider the very same themes through the practices of #making and #manipulating.

#DigestingFoodStudies
#Proust
#FoodCulture
#Reflexivity
#FoodJustice
#Philosophy
#InstitutionalFood
#ArtificialIntelligence
#Folklore
#Literature
#Literature

image: "Chinese Croquembouche" (2023) © Annika Walsh

Why a Choux Questionnaire? To elicit some tasty and surprising experiences, framed within a seemingly humble exterior—just like a choux pastry bun. Straightforward on their own, the queries combined start to form a celebratory pyramid of extravagance like a croquembouche.

Bryan Dale: doi.org/10.15353/cfs...
Joshna Maharaj: doi.org/10.15353/cfs...
Lenore Newman: doi.org/10.15353/cfs...
Greg de St. Maurice: doi.org/10.15353/cfs...
ChatGPT: doi.org/10.15353/cfs...
Geneviève Sicotte: doi.org/10.15353/cfs...
Lisa Heldke: doi.org/10.15353/cfs...

#DigestingFoodStudies
#FoodWaste
#Upcycling
#Recycling
#Trash
#Cookbooks
#HouseholdManagement
#HomeEconomics
#Gender
#Labour
#WomensWork
#CanadianHistory
#FoodPodcast
#FoodSystems

image: David Szanto

PhD student Dante Gbejewoh offers a response to the piece, encouraging listeners to leverage the article’s diagram about #closed-loop #foodsystems. Alexia sneaks back in time to a long-titled #historical #cookbook on household management, including implications for #gendered labour.

This episode tackles food waste, an issue as old as #domestication, and one that is increasingly relevant. Multidisciplinary scholar Tammara Soma shares perspectives from her article, “Critical food guidance for tackling food waste in Canada” (Vol. 9 No. 1 of Canadian Food Studies).

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
doi.org/10.15353/cfs...

#FoodStudies
#FoodBooks
#Mennonites
#InstitutionalFood
#SchoolFood
#HospitalFood
#PrisonFood
#CarceralFood
#Beer
#Hops
#Brewing

Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
doi.org/10.15353/cfs...

Digesting Food Studies—Episode 102: Teaching about Food Studies

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#FoodLiteracy
#FoodPodcast
#FoodSystems
#PaoloFreire
#FoodJustice

image: Lucy Godoy

Alexia Moyer explores the kinds of school environments that support food learning before post-secondary education, and in the “After Taste,” Eric Schofield responds to “Toward a Common Understanding of Food Literacy,” by Kimberley Hernandez, Doris Gillis, Kathleen Kevany, and Sara Kirk.

This episode features Jennifer Sumner and Michael Classens, two leaders in critical teaching and learning about food systems—and guest editors of the Food Pedagogies issue of Canadian Food Studies (Vol. 8 No. 4)…

#DigestingFoodStudies
#Pedagogy
#TeachingAndLearning
#SchoolGardens
#Education