LJ Cooks 🧑🏼🍳
@food.onlyljo.uk
a little alt account for my food based adventures x
Halloumi and spinach - yes, absolutely on pizza, 100000% - top with a sprinkle of a strong cheese but not too much just to bring it together!
November 26, 2025 at 9:40 AM
Halloumi and spinach - yes, absolutely on pizza, 100000% - top with a sprinkle of a strong cheese but not too much just to bring it together!
Im not sure what the state of new jersey currently is but i thank you 😏
November 26, 2025 at 7:52 AM
Im not sure what the state of new jersey currently is but i thank you 😏
If i was making these for just me, there would be pineapple. Im currently in a war with the local pizza joint because i add pineapple to every single pizza i order and i can tell they hate it.
November 26, 2025 at 7:51 AM
If i was making these for just me, there would be pineapple. Im currently in a war with the local pizza joint because i add pineapple to every single pizza i order and i can tell they hate it.
Easy dough:
200g warm water
8g yeast
Salt
Honey
Olive oil
Mix together in a bowl let it bloom for 10min
400g white strong bread flour, mix and combine
Sit it in an oiled Tupperware with the lid on for a few hours it should double or triple in size
Make it into even split balls and away you go
200g warm water
8g yeast
Salt
Honey
Olive oil
Mix together in a bowl let it bloom for 10min
400g white strong bread flour, mix and combine
Sit it in an oiled Tupperware with the lid on for a few hours it should double or triple in size
Make it into even split balls and away you go
November 26, 2025 at 7:49 AM
Easy dough:
200g warm water
8g yeast
Salt
Honey
Olive oil
Mix together in a bowl let it bloom for 10min
400g white strong bread flour, mix and combine
Sit it in an oiled Tupperware with the lid on for a few hours it should double or triple in size
Make it into even split balls and away you go
200g warm water
8g yeast
Salt
Honey
Olive oil
Mix together in a bowl let it bloom for 10min
400g white strong bread flour, mix and combine
Sit it in an oiled Tupperware with the lid on for a few hours it should double or triple in size
Make it into even split balls and away you go
Haha idaho is a little further than 30 min from england sadly
November 26, 2025 at 7:46 AM
Haha idaho is a little further than 30 min from england sadly
Fried on one side before topping, place the browned side down, then super hot oven. It stays pretty solid but i also topped with extra cheese on top so it gives the illusion whilst still giving whole bite
November 26, 2025 at 7:45 AM
Fried on one side before topping, place the browned side down, then super hot oven. It stays pretty solid but i also topped with extra cheese on top so it gives the illusion whilst still giving whole bite
It was cliff (i only post successful dishes, the crap ones stay a secret hahaha)
November 26, 2025 at 7:43 AM
It was cliff (i only post successful dishes, the crap ones stay a secret hahaha)
Honestly i wish i knew where they came from, i just came home one day to the normal ones being replaced by these 😆
November 25, 2025 at 6:50 AM
Honestly i wish i knew where they came from, i just came home one day to the normal ones being replaced by these 😆
Halloumi and spinach, and, harissa chicken with yellow peppers and red lest cheese.
November 25, 2025 at 6:43 AM
Halloumi and spinach, and, harissa chicken with yellow peppers and red lest cheese.
It was sooo so so so good
August 22, 2025 at 8:00 PM
It was sooo so so so good
It was sooo rich it needed nothing to side
August 22, 2025 at 7:38 PM
It was sooo rich it needed nothing to side