It may be too early for dinner, but dinner is ready, so…
October 5, 2023 at 9:02 PM
It may be too early for dinner, but dinner is ready, so…
Flat bread dough resting after its first quick knead. After a quick rest, it’ll get cut into small sections, folded (to build some air pockets!), shaped into little rounds, then I’ll put it away in the fridge. Nice thing about this dough: you just roll out & cook flat bread when you want to eat it.
October 5, 2023 at 7:31 PM
Flat bread dough resting after its first quick knead. After a quick rest, it’ll get cut into small sections, folded (to build some air pockets!), shaped into little rounds, then I’ll put it away in the fridge. Nice thing about this dough: you just roll out & cook flat bread when you want to eat it.
Menemsha today was really gorgeous today
October 3, 2023 at 5:54 PM
Menemsha today was really gorgeous today
there is no info in my files w/r/t why i either saved or made this image several years ago
October 2, 2023 at 2:31 AM
there is no info in my files w/r/t why i either saved or made this image several years ago
Dry brining some chicken breast filets so I can make fried cutlet to go with the tomato feta pasta I made last night
October 1, 2023 at 6:57 PM
Dry brining some chicken breast filets so I can make fried cutlet to go with the tomato feta pasta I made last night
In my pantry rn. You can buy curry in a box!
September 19, 2023 at 11:34 PM
In my pantry rn. You can buy curry in a box!
When it comes to Nirvana in Fire, Gen. Meng might be my favorite character so far, though.
And sorry, my Mandarin is super, super basic, but is his name the Chinese version of “General McDreamy”??
And sorry, my Mandarin is super, super basic, but is his name the Chinese version of “General McDreamy”??
September 19, 2023 at 11:00 PM
When it comes to Nirvana in Fire, Gen. Meng might be my favorite character so far, though.
And sorry, my Mandarin is super, super basic, but is his name the Chinese version of “General McDreamy”??
And sorry, my Mandarin is super, super basic, but is his name the Chinese version of “General McDreamy”??
Just found this fcking adorable promo photo for Nirvana in Fire with Wu Lei and Hu Ge. omg??
September 19, 2023 at 10:48 PM
Just found this fcking adorable promo photo for Nirvana in Fire with Wu Lei and Hu Ge. omg??
I’m more used to seeing him as an adult. Where he is very, um. Adult.
So I keep seeing him in NiF and being like omg teeny tiny Wu Lei?!?!
So I keep seeing him in NiF and being like omg teeny tiny Wu Lei?!?!
September 19, 2023 at 10:02 PM
I’m more used to seeing him as an adult. Where he is very, um. Adult.
So I keep seeing him in NiF and being like omg teeny tiny Wu Lei?!?!
So I keep seeing him in NiF and being like omg teeny tiny Wu Lei?!?!
Am watching Nirvana in Fire, which features a ~13-year-old Wu Lei as the marvelously surly Fei Liu, the uber-strong & swift bodyguard of the enigmatic strategist Mei Chang Su.
Baby wu lei is so tiny and hilarious, it’s killing meeee?!?!
Baby wu lei is so tiny and hilarious, it’s killing meeee?!?!
September 19, 2023 at 9:57 PM
Am watching Nirvana in Fire, which features a ~13-year-old Wu Lei as the marvelously surly Fei Liu, the uber-strong & swift bodyguard of the enigmatic strategist Mei Chang Su.
Baby wu lei is so tiny and hilarious, it’s killing meeee?!?!
Baby wu lei is so tiny and hilarious, it’s killing meeee?!?!
Put the dough under plastic to let the yeast eat the flour & (high temp) water, put the pinot noir in the fridge b/c I can only drink a little each evening and I kinda prefer it somewhat chilled? I’ll take it out a while before I plan to sip some tomorrow.
September 18, 2023 at 4:21 AM
Put the dough under plastic to let the yeast eat the flour & (high temp) water, put the pinot noir in the fridge b/c I can only drink a little each evening and I kinda prefer it somewhat chilled? I’ll take it out a while before I plan to sip some tomorrow.
Opened a pinot noir while I mde bread dough. Very unfair that red wine makes me feel sick despite tasting so good lol.
September 18, 2023 at 4:18 AM
Opened a pinot noir while I mde bread dough. Very unfair that red wine makes me feel sick despite tasting so good lol.
Bread has had its initial covered bake. Going back in for a final ~20 minutes without a cover, also on a somewhat lower heat. Let’s brown this boule!
September 14, 2023 at 3:16 AM
Bread has had its initial covered bake. Going back in for a final ~20 minutes without a cover, also on a somewhat lower heat. Let’s brown this boule!
After I put the boule into the oven, I had to clean the counter.
Protip: you cannot put flour down a drain. It is just cement at that point lol.
It’s not perfect but it’s basically back to square one.
Protip: you cannot put flour down a drain. It is just cement at that point lol.
It’s not perfect but it’s basically back to square one.
September 14, 2023 at 3:02 AM
After I put the boule into the oven, I had to clean the counter.
Protip: you cannot put flour down a drain. It is just cement at that point lol.
It’s not perfect but it’s basically back to square one.
Protip: you cannot put flour down a drain. It is just cement at that point lol.
It’s not perfect but it’s basically back to square one.
Shaped into a boule, gonna let it rise under clean cotton on the silpat for about an hour. Put the clay in the oven, gonna start the fire in about ~30 mins.
September 14, 2023 at 1:47 AM
Shaped into a boule, gonna let it rise under clean cotton on the silpat for about an hour. Put the clay in the oven, gonna start the fire in about ~30 mins.
Dough rose well and smells like red wine now. Plopped it onto my work surface after I floured it, folded it a few times, and now it is rising under the same plastic wrap it rose under all day—for another 15 mins lol.
September 14, 2023 at 1:25 AM
Dough rose well and smells like red wine now. Plopped it onto my work surface after I floured it, folded it a few times, and now it is rising under the same plastic wrap it rose under all day—for another 15 mins lol.
Counter is deep cleaned, about to roll out and proof the bread dough I made last night so I can bake it.
September 14, 2023 at 1:05 AM
Counter is deep cleaned, about to roll out and proof the bread dough I made last night so I can bake it.
Getting the water to the right temp was a good call. The yeast ate well overnight.
September 13, 2023 at 2:31 PM
Getting the water to the right temp was a good call. The yeast ate well overnight.
I have some new neighbors. In the corridor, it sounds like they only speak Japanese. I don’t know how to make friends with them…I just plan to make bread for them.
I’m a very one-trick pony in this regard.
I’m a very one-trick pony in this regard.
September 13, 2023 at 5:34 AM
I have some new neighbors. In the corridor, it sounds like they only speak Japanese. I don’t know how to make friends with them…I just plan to make bread for them.
I’m a very one-trick pony in this regard.
I’m a very one-trick pony in this regard.
My trader joe’s arugula, that i just bought yesterday and haven’t opened yet, is already flowering in the pckg? ie it’s going bad so fast, it was so expensive, wtf? 😩
September 13, 2023 at 2:02 AM
My trader joe’s arugula, that i just bought yesterday and haven’t opened yet, is already flowering in the pckg? ie it’s going bad so fast, it was so expensive, wtf? 😩
They roasted up pretty nicely, tho they took longer than I expected. Gonna let ‘em cool before I try one.
September 4, 2023 at 3:50 PM
They roasted up pretty nicely, tho they took longer than I expected. Gonna let ‘em cool before I try one.
Trying a new (to me) recipe for garlic & herb roasted potatoes. I think the newest think about what I am doing is…for once I didn’t wait until I noticed the potatoes starting to go bad before panic-cooking them lol
September 4, 2023 at 2:57 PM
Trying a new (to me) recipe for garlic & herb roasted potatoes. I think the newest think about what I am doing is…for once I didn’t wait until I noticed the potatoes starting to go bad before panic-cooking them lol