EatalianWithRoberto
@eatalianwithrob.bsky.social
Authentic Italian food is my passion, Bologna my home.
My blog: http://eatalianwithroberto.com
Here after years on Twitter (I was eatalianwithrob 🤗)
My blog: http://eatalianwithroberto.com
Here after years on Twitter (I was eatalianwithrob 🤗)
January 24, 2025 at 2:41 PM
Dough is ready. Since I have time... A night in the fridge will improve the final result 😉 #pizza #homemade #italianfood #nofake
January 22, 2025 at 9:09 PM
Dough is ready. Since I have time... A night in the fridge will improve the final result 😉 #pizza #homemade #italianfood #nofake
Buckwheat cake with red currant jam... Incredible #recipe from #AltoAdige. Because #italianfood is a lot more than tiramisù and pizza.
If you want to try this incredible #recipeoftheday at home, you find it in my #blog, here ⤵️
www.eatalianwithroberto.com/buckwheat-ca...
If you want to try this incredible #recipeoftheday at home, you find it in my #blog, here ⤵️
www.eatalianwithroberto.com/buckwheat-ca...
January 14, 2025 at 7:21 PM
Buckwheat cake with red currant jam... Incredible #recipe from #AltoAdige. Because #italianfood is a lot more than tiramisù and pizza.
If you want to try this incredible #recipeoftheday at home, you find it in my #blog, here ⤵️
www.eatalianwithroberto.com/buckwheat-ca...
If you want to try this incredible #recipeoftheday at home, you find it in my #blog, here ⤵️
www.eatalianwithroberto.com/buckwheat-ca...
Today passatelli in broth. The best and most #authentic way of using broth leftovers from festivities.
Ever tried PASSATELLI? #italianfood #emiliaromagna #Bologna
Ever tried PASSATELLI? #italianfood #emiliaromagna #Bologna
January 6, 2025 at 7:37 PM
Today passatelli in broth. The best and most #authentic way of using broth leftovers from festivities.
Ever tried PASSATELLI? #italianfood #emiliaromagna #Bologna
Ever tried PASSATELLI? #italianfood #emiliaromagna #Bologna