The gluten free shortcakes turned out well. Not overly sweet to compete with the strawberries. Next time I might shape them differently. First strawberries of the season from a local farm #glutenfreebaking

King Arthur gluten-free Irish soda bread muffins. I took out the raisins and added sourdough starter at my muffin ratio (replace 60g of flour and 57g liquid with 113 g starter). Texture is very much like a scone, not overly sweet, I could probably eat these all day. #glutenfreebaking

Gluten free sourdough discard crackers with everything bagel mix. Starter, butter, salt, seasoning. Very easy. Got a little crispy but still entirely edible. #glutenfreebaking #glutenfreesourdough

My ugly pretzels. This is the second attempt and the first ones that made it to the baking stage. The texture was great but they stuck to the parchment paper so we had to pick them apart and eat them like birds. #glutenfreebaking

More muffins. I have become a muffin person. King Arthur gluten free blueberry muffin with sourdough. I forgot to sprinkle the cinnamon sugar on before baking but added it before we consumed them. They were good but left me wanting blueberry cobbler so I think that’s the next step. #glutenfreebaking

Might be my favorite ones so far. King Arthur gluten-free banana nut muffins, with sourdough. Replace 60 g flour and 57 g banana with 113 g gf sourdough starter. I like the fluffiness it adds. I made these before w/o the starter and they were good but more dense. #glutenfreebaking #kingarthurflour

King Arthur gluten-free pumpkin muffins with sourdough. I think these turned out pretty well, the sourdough makes them lighter and the pumpkin keeps them moist. Threw them in the freezer and I’ve been reheating them one at a time. #glutenfreebaking #kingarthurflour

First baked good with my gluten-free sourdough starter, King Arthur gluten-free donut muffin. I subbed pumpkin pie spice for nutmeg and oat milk instead of cow. Very yummy. #glutenfreebaking

New sticker #goldenstatevalkyries

Forgot to post an update yesterday so here is Breadrick before morning feeding. It seems active but it’s not doubling as fast as the blog says (4-6 hours). It’s closer to overnight to reach that level. Going to try different spots in the kitchen, it’s been chilly lately.

Day five and we’ve decided to call it Breadrick. I am regretting this square jar (a pain to mix) so there may be a rehoming soon.