Diva
@divinacucina.bsky.social
Moved to Italy from California in 1984. Tuscany is my home. Food is my love language. Divinacucina.substack.com
Reposted by Diva
I voted to reject RFK Jr.'s nomination to HHS.
I cannot in good conscience support someone who denies and will dilute our public health protections, sow distrust in science, and oversee massive cuts to health care programs for vulnerable Americans.
I cannot in good conscience support someone who denies and will dilute our public health protections, sow distrust in science, and oversee massive cuts to health care programs for vulnerable Americans.
February 4, 2025 at 5:09 PM
I voted to reject RFK Jr.'s nomination to HHS.
I cannot in good conscience support someone who denies and will dilute our public health protections, sow distrust in science, and oversee massive cuts to health care programs for vulnerable Americans.
I cannot in good conscience support someone who denies and will dilute our public health protections, sow distrust in science, and oversee massive cuts to health care programs for vulnerable Americans.
Today’s comfort food. Big pot of my mother-in-laws minestrone recipe.
divinacucina.com/2007/02/soot...
I am sure I have enough recipes for the next four years
divinacucina.com/2007/02/soot...
I am sure I have enough recipes for the next four years
February 4, 2025 at 6:46 PM
Today’s comfort food. Big pot of my mother-in-laws minestrone recipe.
divinacucina.com/2007/02/soot...
I am sure I have enough recipes for the next four years
divinacucina.com/2007/02/soot...
I am sure I have enough recipes for the next four years
Comfort food today. Cheap instant ramen. Childhood memories.
January 29, 2025 at 9:27 AM
Comfort food today. Cheap instant ramen. Childhood memories.
@pinay-power.bsky.social
Sending cheese love from Tuscany
Look at this lovely pecorino made from a local Shepard. Aged 10 months. The color is from what the sheep grazed on outside!
Sending cheese love from Tuscany
Look at this lovely pecorino made from a local Shepard. Aged 10 months. The color is from what the sheep grazed on outside!
January 29, 2025 at 9:26 AM
@pinay-power.bsky.social
Sending cheese love from Tuscany
Look at this lovely pecorino made from a local Shepard. Aged 10 months. The color is from what the sheep grazed on outside!
Sending cheese love from Tuscany
Look at this lovely pecorino made from a local Shepard. Aged 10 months. The color is from what the sheep grazed on outside!
Had cravings for Mexican food. Made a mini Cochinita Pibil. Cooked in clay, long and slow in the oven. No banana leaves, used parchment. Got to be creative in Tuscany.
January 13, 2025 at 12:03 AM
Had cravings for Mexican food. Made a mini Cochinita Pibil. Cooked in clay, long and slow in the oven. No banana leaves, used parchment. Got to be creative in Tuscany.
Happy new year from Tuscany! Lentils are represent coins and are good luck for “fortune” in 2025
January 1, 2025 at 10:09 PM
Happy new year from Tuscany! Lentils are represent coins and are good luck for “fortune” in 2025
The crèche scene in my village, Certaldi, Tuscany.
December 19, 2024 at 12:41 PM
The crèche scene in my village, Certaldi, Tuscany.
This week I made a traditional Tuscan tart from Lucca. Seasoned like a pumpkin pie, but made with chard. Torta con becchi. Have you tried it? The make a similar tart in Nice. Did you know Nice was Italian?
December 2, 2024 at 4:13 PM
This week I made a traditional Tuscan tart from Lucca. Seasoned like a pumpkin pie, but made with chard. Torta con becchi. Have you tried it? The make a similar tart in Nice. Did you know Nice was Italian?
Working on my Sicilian inspired dessert couscous.
November 30, 2024 at 12:46 AM
Working on my Sicilian inspired dessert couscous.
Tuscan cowboys? Yes! Head down the coast to Maremma.
November 26, 2024 at 7:42 AM
Tuscan cowboys? Yes! Head down the coast to Maremma.
Just returned from leading a tour in Sicily. Have been creating culinary adventures in Sicily since 2008. Retiring from large group tours and will keep on exploring on my own and sharing on my Substack account.
November 25, 2024 at 3:53 PM
Just returned from leading a tour in Sicily. Have been creating culinary adventures in Sicily since 2008. Retiring from large group tours and will keep on exploring on my own and sharing on my Substack account.