DishCovery
dishcovery.bsky.social
DishCovery
@dishcovery.bsky.social
Discover global cuisine through stories, recipes, flavors, and cultures, one plate at a time. Explore with us!
Bitter but bold, this stir-fried bitter melon dish packs a punch with crispy anchovies, chili, and garlic. It's the kind of flavor combo that wakes up your taste buds and keeps you coming back for more. Not for the faint-hearted, but totally worth it!
May 14, 2025 at 8:58 AM
Simple but satisfying, this plate of stir-fried instant noodles gets a tasty upgrade with crunchy bean sprouts, fresh scallions, and a golden fried egg. The kind of comfort food that hits just right after a long day!
May 14, 2025 at 8:53 AM
This is Nasi Ulam, a super tasty herb rice dish packed with all kinds of goodness. You’ve got juicy chicken with creamy gravy, spicy sambal, salted egg, crunchy peanuts, crispy anchovies, tofu, and even a side of curry. It's like a flavor party on one plate! I found this in Cheras, KL. Malaysia.
May 13, 2025 at 5:37 AM
Loaded with juicy clams, spicy broth, and fresh veggies, this bowl’s got that kick you didn’t know you needed. Warm, bold, and straight-up comforting. One spoon and you’re hooked 😋
April 3, 2025 at 7:33 AM
Warm, hearty chicken soup packed with tender drumsticks, chunky carrots and potatoes, leafy greens, and quail eggs, topped with crispy shallots for that perfect savory crunch. Comfort in every spoonful!
March 31, 2025 at 4:56 AM
Stir-fried kangkung with juicy beef slices, crunchy, tasty, and super comforting. Cooked in garlicky soy sauce, it’s the kind of dish that hits just right with a plate of warm rice. Simple, fresh, and full of flavor 😋.
March 30, 2025 at 7:55 AM
Crispy potato cubes stir-fried with chicken liver, gizzard, meatballs, and stinky beans (petai) in spicy sambal. It’s bold, savory, spicy, and full of texture, an Indonesian flavor bomb!
March 30, 2025 at 7:09 AM
Pastel is a crispy Indonesian snack packed with veggies, egg, and sometimes chicken or noodles. Crunchy outside, tasty inside, extra fun if you eat it with a fresh chili on the side!
March 29, 2025 at 9:32 AM
Tender grilled beef ribs with that perfect smoky flavor, served up with crisp cucumbers, spicy sambal, and fresh basil, fresh, spicy, and seriously satisfying.
March 28, 2025 at 9:58 AM
There are so many varieties of pad thai across ASEAN countries. Beef or Chicken Pad Thai that hits the spot, tender beef or chicken, noodles with a nice bite, a bit sweet, a bit tangy, all topped with crunchy peanuts. Super tasty and totally crave-worthy.
March 27, 2025 at 12:23 PM
Sate Taichan is grilled chicken on a stick, super juicy and smoky, with a spicy chili sauce and a squeeze of lime. No peanut sauce, just fire, flavor, and good vibes.
March 27, 2025 at 10:05 AM
Juicy chicken and chunky potatoes in an awesome Indonesian curry. Coconut milk, warm spices, and just enough kick to make it interesting. Total comfort food, just throw it over some rice and dig in! 😋
March 26, 2025 at 10:07 AM
This is pempek, Indonesian fishcakes that are crispy, chewy, and super tasty. Drenched in sweet and tangy sauce, with crunchy cucumber on the side. Kinda addictive once you start!
March 23, 2025 at 12:26 PM
This Hainanese chicken rice in Hong Kong is pure comfort, juicy, tender chicken, super flavorful rice, crispy shallots on top, fresh cucumbers on the side, and a killer chili-ginger sauce to tie it all together! I found this gem near Hung Hom Market in Hong Kong.
March 21, 2025 at 3:45 PM
A tasty Vietnamese spread I had last January! Fresh spring rolls loaded with greens, crispy wontons, crunchy egg rolls, and a zesty chicken salad, every bite is packed with flavor and texture. Perfect for sharing and snacking!
March 18, 2025 at 12:35 PM
Super crispy on the outside, soft and tasty inside! Packed with cabbage, carrots, and bean sprouts, this fried tofu is a crunchy, savory bite of goodness, extra good with spicy green chilies!
March 18, 2025 at 4:38 AM
This bamboo clam dish looks like a wild mix of textures, drenched in a deep, spicy sauce. The glossy sheen and rich aroma hint at bold flavors, unexpected, yet something that might surprise your taste buds. One the dishes that I always eat when am in Malaysia.
March 16, 2025 at 8:29 AM
These marinated chicken pieces are looking absolutely mouthwatering! Perfectly seasoned and ready to hit the grill, get ready for some smoky, juicy goodness! Who’s hungry? 🔥🍗
March 16, 2025 at 2:59 AM
Only in Indonesia! At an authentic Padangnese restaurant, dishes with plastic wrap fill your table, eat what you want, and you’re only charged for what you take. A unique dining experience you won’t forget!
March 2, 2025 at 1:59 PM
1/ Before trying Pani Puri, I had watched countless YouTube videos about it, how to eat it, how it’s made, even street vendors effortlessly serving them. But nothing prepared me for that first bite at a Pakistani restaurant in Melbourne.
February 12, 2025 at 3:51 AM
You sit down with a plate of telur balado (spicy chilli eggs) and a bowl of hot rice. The smell of chili, garlic, and tomatoes fills the air. The eggs are coated in a spicy, slightly sweet sauce. You take a bite, the heat kicks in, but the soft yolk evens it out.
February 4, 2025 at 4:19 PM
Spicy clams hit just right, fresh, juicy, and packed with heat. The mix of briny and spicy flavors makes every bite addictive. Perfect with rice or just on its own. Definitely a dish that keeps me coming back for more!
January 30, 2025 at 4:29 PM
Looks tasty! 😋
Pan-fried gnocchi with crab and chorizo. I made a simple sauce with a chopped Roma tomato, a bit of chicken stock and a slug of Amontillado sherry. One-pan midweek easy.

🍽️🍜 #food #foodsky
January 29, 2025 at 3:04 PM
1/ In Indonesia, ayam kecap (sweet soy sauce chicken) and daging kecap (sweet soy sauce beef) are everyday comfort foods. The key is kecap manis, Indonesia’s thick, sweet soy sauce made from black soybeans and palm sugar.
January 29, 2025 at 12:46 PM
That looks really good! The sauce looks rich, and the meat looks tender. Paired with the rice, it seems like a solid, comforting meal. Definitely something I'd want to try.
January 29, 2025 at 2:55 AM