DIGISEN
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digisen-ictan.bsky.social
DIGISEN
@digisen-ictan.bsky.social
15 followers 81 following 19 posts
Research group from @ictancsic.bsky.social @csic.es
Food Science
Integrating emerging digital technologies into food research
Digital technologies, sensory analysis, meat and derivatives
https://shorturl.at/iEVWe
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digisen-ictan.bsky.social
We have just published a new paper: "Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets" You can check it out here www.mdpi.com/2304-8158/14...
Three fried nuggets on a green background
October 3, 2025 at 6:40 AM
digisen-ictan.bsky.social
Pues aquí estamos ya en la noche de los investigadores @ictancsic.bsky.social @csic.es
Foto de nuestro taller en la noche de los investigadores
September 26, 2025 at 3:16 PM
digisen-ictan.bsky.social
Desde DirectoAlGrano de @rtvecom.bsky.social vinieron al @ictancsic.bsky.social para que les contáramos sobre la sal en los productos cárnicos. Aquí os dejamos el corte #ciencia #sal
September 23, 2025 at 7:16 AM
digisen-ictan.bsky.social
II Foro @ictancsic.bsky.social JM Casanova presenting some of our preliminary results. GSR and basic flavours #science #tasteperception
JM Casanova presenting a ppt slide JM Casanova presenting a ppt slide
April 8, 2025 at 8:48 AM
digisen-ictan.bsky.social
Hi Bluesky! 👋
We’re DIGISEN, a research group working at the crossroads of food science, sensory science, and digital tech. 🍽️🧠💻
Follow us for updates on our research, insights, and a peek into the future of food + tech! 🍽️💡
#FoodScience #SensoryScience #DigitalTech #Research #BlueskyScience
Picture of 5 people (three females, two males) that are part of the research group DIGISEN from ICTAN-CSIC
April 2, 2025 at 2:36 PM