Daily Takeaways
@daysonaplate.bsky.social
A flavour profile of each day drawn from its food & drink associations with the arts and culture as well as gastronomy.
"The most powerful social media... it is not the internet, it is not Facebook - it is food. This connects all human beings" - Alex Atala
"The most powerful social media... it is not the internet, it is not Facebook - it is food. This connects all human beings" - Alex Atala
The Photographer's Cookbook
Publisher: Aperture
Contributor: Lisa Hostetler, edited by Denise Wolff
2016
#foodanddrink #foodphotography
Publisher: Aperture
Contributor: Lisa Hostetler, edited by Denise Wolff
2016
#foodanddrink #foodphotography
November 28, 2025 at 6:11 PM
The Photographer's Cookbook
Publisher: Aperture
Contributor: Lisa Hostetler, edited by Denise Wolff
2016
#foodanddrink #foodphotography
Publisher: Aperture
Contributor: Lisa Hostetler, edited by Denise Wolff
2016
#foodanddrink #foodphotography
Still have quiche to this day 🙂
September 21, 2025 at 6:33 AM
Still have quiche to this day 🙂
I feel I have to mention here that the Thursday following the first Sunday in September is traditionally the 'Jeûne genevois' religious feast in Switzerland - not largely observed anymore and when it was, plum pie was more celebrated than raclette (although it sounds they might go together)
September 11, 2025 at 9:43 AM
I feel I have to mention here that the Thursday following the first Sunday in September is traditionally the 'Jeûne genevois' religious feast in Switzerland - not largely observed anymore and when it was, plum pie was more celebrated than raclette (although it sounds they might go together)
Indeed, lot to be said for plain and simple 🙂
September 11, 2025 at 9:35 AM
Indeed, lot to be said for plain and simple 🙂
The Familiar Beryl Cook
Pasties, Plymouth and Post-War British Food. Words by Frank Kibble.
www.vittlesmagazine.com
September 10, 2025 at 8:33 PM
#onthisday #foodanddrink #foodreviews
From the excellent 'Food History Almanac: Over 1,300 Years of World Culinary History, Culture and Social Influence' by Janet Clarkson, Rowman and Littlefield Publishers
From the excellent 'Food History Almanac: Over 1,300 Years of World Culinary History, Culture and Social Influence' by Janet Clarkson, Rowman and Littlefield Publishers
September 7, 2025 at 11:43 AM
#onthisday #foodanddrink #foodreviews
From the excellent 'Food History Almanac: Over 1,300 Years of World Culinary History, Culture and Social Influence' by Janet Clarkson, Rowman and Littlefield Publishers
From the excellent 'Food History Almanac: Over 1,300 Years of World Culinary History, Culture and Social Influence' by Janet Clarkson, Rowman and Littlefield Publishers