This was almost 14 years ago so the statute of limitations are up … and I can share the OFFICIAL way to respond to all reply-all catastrophes.
Just tell people how to unsubscribe 😉
Just tell people how to unsubscribe 😉
December 30, 2024 at 4:21 AM
This was almost 14 years ago so the statute of limitations are up … and I can share the OFFICIAL way to respond to all reply-all catastrophes.
Just tell people how to unsubscribe 😉
Just tell people how to unsubscribe 😉
the fact that we figured this out still feels crazy to me
November 28, 2024 at 3:46 AM
the fact that we figured this out still feels crazy to me
holding pan surface temperature to 140F leads to mid-130s internal temperature in 30-40 minutes (with a flip or two of the steak)
Seared in olive oil @ 420F without smoke
Seared in olive oil @ 420F without smoke
November 23, 2024 at 9:53 PM
holding pan surface temperature to 140F leads to mid-130s internal temperature in 30-40 minutes (with a flip or two of the steak)
Seared in olive oil @ 420F without smoke
Seared in olive oil @ 420F without smoke
Brandon Jew (of Michelin Star Mister Jiu’s) in the office today.
November 23, 2024 at 3:47 AM
Brandon Jew (of Michelin Star Mister Jiu’s) in the office today.
Conductive sous vide via Impulse Cooktop … (and fried with minimal smoke in extra virgin olive oil)
September 12, 2024 at 5:05 AM
Conductive sous vide via Impulse Cooktop … (and fried with minimal smoke in extra virgin olive oil)
launching myself into the sun
April 28, 2023 at 12:00 AM
launching myself into the sun