Come for the food history... stay for the gifs.
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Register: www.phansw.org.au/upcoming-eve...
@mfoster-history.bsky.social
@kathyprokhovnik.bsky.social
#history
Never mind. You can make ‘A Goose with One Leg’.
Instead of a goose, simply stuff a leg of mutton with a kidney stuffing (yum!) and PRETEND it’s a goose. I’m assured it will have ‘the delicate flavour of poultry, but costs less’. (AWW, 12 December 1942)
Never mind. You can make ‘A Goose with One Leg’.
Instead of a goose, simply stuff a leg of mutton with a kidney stuffing (yum!) and PRETEND it’s a goose. I’m assured it will have ‘the delicate flavour of poultry, but costs less’. (AWW, 12 December 1942)
Try this Jellied Veal Loaf from 1939. Apparently, it’s ’a delicious luncheon dish and ideal for occasions over the holiday season when you want to serve something a little different’ (AWW, 23 December 1939)
Go on…try it. I dare you.
Try this Jellied Veal Loaf from 1939. Apparently, it’s ’a delicious luncheon dish and ideal for occasions over the holiday season when you want to serve something a little different’ (AWW, 23 December 1939)
Go on…try it. I dare you.