Clare Abreu
@clabreu.bsky.social
Assistant professor of biology @ NYU. Studying microbial ecology and evolution, changing environments, mathematical modeling. abreulab.org
Both are stored as fat rather than fully respired (“burned”) into energy because they contain too much energy to use. Cane sugar is 50/50 fructose/glucose while high-fructose corn syrup is 55/45. Essentially no difference
July 30, 2025 at 6:33 PM
Both are stored as fat rather than fully respired (“burned”) into energy because they contain too much energy to use. Cane sugar is 50/50 fructose/glucose while high-fructose corn syrup is 55/45. Essentially no difference