I just use one of those razor blade scoring knives!

I made a sandwich with the roast pork loin I made yesterday. ultimate feast

ty!! I usually just do the single plain score but I tried to have fun with it today

yeah i proof them in the pans in the fridge overnight then at room temp for a few hours in the morning. I use a Dutch oven for the moisture problem, baking half the time covered, half uncovered. it's not quite as good, but you can get similar results with any sealed container like a big stock pot

I don't have bannetons bc my old ones got infested but honestly, bread pans are working pretty well.

thank you for the elves, these were all lovely and adorable!!

etnawashy...

another one!!

no. another one

um. uh. well it's uh. yknow, like,

it's it

washy it's snow. there's snow. from the sky!!! on the ground!!!!!

yay snow!!

art is wonderful until further notice

no Kris you need to pin a ruleset for talking to you with conversation trees. this is normal

they got rid of the kings bulge... because of woek