ChicksWithKnives
@chickswithknives.bsky.social
I'm the same me I am on every other social media site
Niu rou mian (牛肉麵) is beef noodle soup
Rosół is Polish chicken noodle soup
Pantrucas is Chilean soup with dumplings
Rosół is Polish chicken noodle soup
Pantrucas is Chilean soup with dumplings
January 25, 2025 at 10:46 PM
Niu rou mian (牛肉麵) is beef noodle soup
Rosół is Polish chicken noodle soup
Pantrucas is Chilean soup with dumplings
Rosół is Polish chicken noodle soup
Pantrucas is Chilean soup with dumplings
Happy New Year
January 2, 2025 at 2:36 AM
Happy New Year
Alexandre Balthazar Laurent Grimod de La Reynière, (1758–1837) established modern food writing
He was a wealthy French shop owner, and theater and food critic who published Almanach des Gourmands, a gastronomic treatise, and one of the first food magazines - Journal des Gourmands et des Belles
He was a wealthy French shop owner, and theater and food critic who published Almanach des Gourmands, a gastronomic treatise, and one of the first food magazines - Journal des Gourmands et des Belles
December 21, 2024 at 6:40 PM
Alexandre Balthazar Laurent Grimod de La Reynière, (1758–1837) established modern food writing
He was a wealthy French shop owner, and theater and food critic who published Almanach des Gourmands, a gastronomic treatise, and one of the first food magazines - Journal des Gourmands et des Belles
He was a wealthy French shop owner, and theater and food critic who published Almanach des Gourmands, a gastronomic treatise, and one of the first food magazines - Journal des Gourmands et des Belles
Hannah Glasse (1708–1770) published The Art of Cookery Made Plain and Easy (with 972 recipes) in 1747 in England. It went through 40 edtions and was published in the US in 1805. It had the first curry recipe in an English cookbook and was the first to mention Yorkshire pudding in print
December 14, 2024 at 5:28 PM
Hannah Glasse (1708–1770) published The Art of Cookery Made Plain and Easy (with 972 recipes) in 1747 in England. It went through 40 edtions and was published in the US in 1805. It had the first curry recipe in an English cookbook and was the first to mention Yorkshire pudding in print
Michael W. Twitty is an award winning writer, culinary historian, the former Colonial Williamsburg Revolutionary in Residence, creator of Afroculinaria and the Southern Discomfort Tour and a food justice educator
His books include The Cooking Gene, Rice, and Kosher Soul
His books include The Cooking Gene, Rice, and Kosher Soul
December 13, 2024 at 5:16 PM
Michael W. Twitty is an award winning writer, culinary historian, the former Colonial Williamsburg Revolutionary in Residence, creator of Afroculinaria and the Southern Discomfort Tour and a food justice educator
His books include The Cooking Gene, Rice, and Kosher Soul
His books include The Cooking Gene, Rice, and Kosher Soul
Pragyasundari Devi (1872 – 1950) was an Indian cookbook author and magazine editor. Her first book, Amish O Niramish Ahar, was published in 1902
December 10, 2024 at 2:48 PM
Pragyasundari Devi (1872 – 1950) was an Indian cookbook author and magazine editor. Her first book, Amish O Niramish Ahar, was published in 1902
Eliza Acton (1799 – 1859) was a British poet and cookbook author, who published Modern Cookery for Private Families in 1845
She's credited with being the first to list ingredient and include suggested cooking times. It included the first recipes in English for Brussels sprouts and spaghetti
She's credited with being the first to list ingredient and include suggested cooking times. It included the first recipes in English for Brussels sprouts and spaghetti
December 9, 2024 at 5:37 PM
Eliza Acton (1799 – 1859) was a British poet and cookbook author, who published Modern Cookery for Private Families in 1845
She's credited with being the first to list ingredient and include suggested cooking times. It included the first recipes in English for Brussels sprouts and spaghetti
She's credited with being the first to list ingredient and include suggested cooking times. It included the first recipes in English for Brussels sprouts and spaghetti
Elena Zelayeta (1898–1974) was a Mexican-American author known for "Elena's Famous Spanish" & "Mexican Recipes"
A chef and restauranteur, she lived in San Francisco
Zelayeta was the first Latina American with her own cooking show, called It's Fun To Eat with Elena, filmed after she went blind
A chef and restauranteur, she lived in San Francisco
Zelayeta was the first Latina American with her own cooking show, called It's Fun To Eat with Elena, filmed after she went blind
December 7, 2024 at 3:21 PM
Elena Zelayeta (1898–1974) was a Mexican-American author known for "Elena's Famous Spanish" & "Mexican Recipes"
A chef and restauranteur, she lived in San Francisco
Zelayeta was the first Latina American with her own cooking show, called It's Fun To Eat with Elena, filmed after she went blind
A chef and restauranteur, she lived in San Francisco
Zelayeta was the first Latina American with her own cooking show, called It's Fun To Eat with Elena, filmed after she went blind
Lena Richard (1893-1950) of New Orleans was a chef, author, and restaurateur. She graduated from the Fannie Farmer Cooking School in 1918 and opened her own cooking school in Louisiana
In 1949, she became the first Black woman to host a cooking show
In 1949, she became the first Black woman to host a cooking show
December 3, 2024 at 12:55 PM
Lena Richard (1893-1950) of New Orleans was a chef, author, and restaurateur. She graduated from the Fannie Farmer Cooking School in 1918 and opened her own cooking school in Louisiana
In 1949, she became the first Black woman to host a cooking show
In 1949, she became the first Black woman to host a cooking show
Not exactly a hot take, but the *laziest,* most annoying TV character trait is having a woman have weird binge eating issues for laughs
Liz Lemon, Grace Adler, Fran Fine's mother, and Lesley Knope immediately come to mind.
Glad those are all pretty old shows
Liz Lemon, Grace Adler, Fran Fine's mother, and Lesley Knope immediately come to mind.
Glad those are all pretty old shows
December 3, 2024 at 12:44 AM
Not exactly a hot take, but the *laziest,* most annoying TV character trait is having a woman have weird binge eating issues for laughs
Liz Lemon, Grace Adler, Fran Fine's mother, and Lesley Knope immediately come to mind.
Glad those are all pretty old shows
Liz Lemon, Grace Adler, Fran Fine's mother, and Lesley Knope immediately come to mind.
Glad those are all pretty old shows
Bartolomeo Scappi (c. 1500 –1577) was an Italian chef from Lombardy. He authored Opera Dell'Arte del Cucinare, which was continually published from 1570 to 1643 and has the first known picture of a fork. An English translation was done in 2008
December 2, 2024 at 6:07 PM
Bartolomeo Scappi (c. 1500 –1577) was an Italian chef from Lombardy. He authored Opera Dell'Arte del Cucinare, which was continually published from 1570 to 1643 and has the first known picture of a fork. An English translation was done in 2008
James H. Salisbury was an American physician. He introduced his eponymous dish of ground beef with gravy in 1888.
He created it for his low-carb fad diet, Beef and Hot Water Therapy for Healing and recommended eating Salisbury steak at least 3x's a day
He created it for his low-carb fad diet, Beef and Hot Water Therapy for Healing and recommended eating Salisbury steak at least 3x's a day
December 1, 2024 at 3:30 PM
James H. Salisbury was an American physician. He introduced his eponymous dish of ground beef with gravy in 1888.
He created it for his low-carb fad diet, Beef and Hot Water Therapy for Healing and recommended eating Salisbury steak at least 3x's a day
He created it for his low-carb fad diet, Beef and Hot Water Therapy for Healing and recommended eating Salisbury steak at least 3x's a day
Fanny Cradock (1909–1994) was an English critic, wildly popular TV chef, repped the British Gas Co, wrote 30+ cookbooks and the "Bon Viveur" column for The Daily Telegraph from '50-'55
She was very camp and popularized pizza and shrimp cocktail in the UK
She was very camp and popularized pizza and shrimp cocktail in the UK
November 27, 2024 at 5:20 PM
Fanny Cradock (1909–1994) was an English critic, wildly popular TV chef, repped the British Gas Co, wrote 30+ cookbooks and the "Bon Viveur" column for The Daily Telegraph from '50-'55
She was very camp and popularized pizza and shrimp cocktail in the UK
She was very camp and popularized pizza and shrimp cocktail in the UK
The melon flavored 7-Eleven brand 12 variety gummy bear is the greatest candy ever. Followed by chik-a-stik and that weird kosher for Passover marshmallow jelly chocolate whatnot.
November 24, 2024 at 4:58 PM
The melon flavored 7-Eleven brand 12 variety gummy bear is the greatest candy ever. Followed by chik-a-stik and that weird kosher for Passover marshmallow jelly chocolate whatnot.
If you have a frozen turkey, move it to the refrigerator today
November 24, 2024 at 3:06 PM
If you have a frozen turkey, move it to the refrigerator today
Connections
Puzzle #531
🟪🟪🟪🟪
🟦🟦🟦🟦
🟩🟩🟩🟩
🟨🟨🟨🟨
That order was a first for me
Puzzle #531
🟪🟪🟪🟪
🟦🟦🟦🟦
🟩🟩🟩🟩
🟨🟨🟨🟨
That order was a first for me
November 23, 2024 at 4:49 PM
Connections
Puzzle #531
🟪🟪🟪🟪
🟦🟦🟦🟦
🟩🟩🟩🟩
🟨🟨🟨🟨
That order was a first for me
Puzzle #531
🟪🟪🟪🟪
🟦🟦🟦🟦
🟩🟩🟩🟩
🟨🟨🟨🟨
That order was a first for me
I'm ready for a stay-at-home, dark, cold, rainy day in LA
Translation: I'm craving beef bourguignon
November 22, 2024 at 4:00 PM
I'm ready for a stay-at-home, dark, cold, rainy day in LA
Translation: I'm craving beef bourguignon
Are you posting here and on Threads?
November 19, 2024 at 4:23 PM
Are you posting here and on Threads?
You can follow me on Threads www.threads.net/@chickswithk...
And Tiktok
www.tiktok.com/@chickswithk...
I don't think I have the energy to start over on another platform. I'll peek at this sometimes to see if I'm making a mistake, but until then, I'm on those other platforms with food content
November 15, 2024 at 3:52 PM
You can follow me on Threads www.threads.net/@chickswithk...
And Tiktok
www.tiktok.com/@chickswithk...
I don't think I have the energy to start over on another platform. I'll peek at this sometimes to see if I'm making a mistake, but until then, I'm on those other platforms with food content
So the schtick here is that there is no algorithm?
November 15, 2024 at 2:02 PM
So the schtick here is that there is no algorithm?
So, I guess this is the new spot? If so, it means I'm dropping Discord. Oh, wait, I never used that either.
Is this thing on?
Is this thing on?
November 12, 2024 at 2:47 PM
So, I guess this is the new spot? If so, it means I'm dropping Discord. Oh, wait, I never used that either.
Is this thing on?
Is this thing on?
I guess I'm on here too now
July 11, 2024 at 12:10 AM
I guess I'm on here too now