Chef Tris
@cheftris.bsky.social
British Chef in Paris
Trying to be a good Dad; Cooking breakfast, eating french food, drinking real ale and spending all night raving to drum and bass.
French Food Tour Guide at eatlikethefrench.com
Trying to be a good Dad; Cooking breakfast, eating french food, drinking real ale and spending all night raving to drum and bass.
French Food Tour Guide at eatlikethefrench.com
Our local hypermarket had a massive selection of fois gras yesterday...
But I'm a snob so I got to make my own!
But I'm a snob so I got to make my own!
December 4, 2024 at 1:40 PM
Our local hypermarket had a massive selection of fois gras yesterday...
But I'm a snob so I got to make my own!
But I'm a snob so I got to make my own!
Is there a better breakfast movie scene?
#cheflife #breakfast #eggs #harleyquinn #breakfastchef
www.instagram.com/reel/DDKIlSw...
#cheflife #breakfast #eggs #harleyquinn #breakfastchef
www.instagram.com/reel/DDKIlSw...
December 4, 2024 at 1:39 PM
Is there a better breakfast movie scene?
#cheflife #breakfast #eggs #harleyquinn #breakfastchef
www.instagram.com/reel/DDKIlSw...
#cheflife #breakfast #eggs #harleyquinn #breakfastchef
www.instagram.com/reel/DDKIlSw...
Dreaming of a decent pint of beer and I get this from google analytics
November 29, 2024 at 4:22 PM
Dreaming of a decent pint of beer and I get this from google analytics
The talent shortage in the restaurant industry is a myth!
The real shortage is a job shortage.
Finding a decent job working for a restaurant owner that cares about their staff and customers is an odyssey that seems to never end
The real shortage is a job shortage.
Finding a decent job working for a restaurant owner that cares about their staff and customers is an odyssey that seems to never end
November 29, 2024 at 6:17 AM
The talent shortage in the restaurant industry is a myth!
The real shortage is a job shortage.
Finding a decent job working for a restaurant owner that cares about their staff and customers is an odyssey that seems to never end
The real shortage is a job shortage.
Finding a decent job working for a restaurant owner that cares about their staff and customers is an odyssey that seems to never end
Today's staff food has been pretzels based...
Cos that's what I bought my team for grubs as I had too many at home
Cos that's what I bought my team for grubs as I had too many at home
November 28, 2024 at 12:48 PM
Today's staff food has been pretzels based...
Cos that's what I bought my team for grubs as I had too many at home
Cos that's what I bought my team for grubs as I had too many at home
Chefs, what do you do on a rest day?
November 26, 2024 at 4:12 PM
Chefs, what do you do on a rest day?
Here in France it's considered a romantic gesture to give your lover physalis fruit.
The french call them cage d'amour.
I planted this physalis in my garden here in Paris to be able to give them often to the love of my life.
There should be no more flowers or fruit yet they still flourish.
The french call them cage d'amour.
I planted this physalis in my garden here in Paris to be able to give them often to the love of my life.
There should be no more flowers or fruit yet they still flourish.
November 26, 2024 at 9:03 AM
Here in France it's considered a romantic gesture to give your lover physalis fruit.
The french call them cage d'amour.
I planted this physalis in my garden here in Paris to be able to give them often to the love of my life.
There should be no more flowers or fruit yet they still flourish.
The french call them cage d'amour.
I planted this physalis in my garden here in Paris to be able to give them often to the love of my life.
There should be no more flowers or fruit yet they still flourish.