Silvia Bianco
@chefsilvia.bsky.social
Holistic chef, teacher, writer, peaceful warrior, modern day mystic, political junky and Italian nonna who thinks sharing a great meal with others would solve our biggest woes.
Left Twitter in 2020 so no followers from there. Help me grow 😊 NO DMs!!!!
Left Twitter in 2020 so no followers from there. Help me grow 😊 NO DMs!!!!
Some good bread just came out of my oven and my breakfast was similar.
April 12, 2025 at 4:53 PM
Some good bread just came out of my oven and my breakfast was similar.
Yes!! I can help with the baking bread part. I finally got it down!!
April 3, 2025 at 11:43 PM
Yes!! I can help with the baking bread part. I finally got it down!!
I don’t get it either. If I post a terrific photo of delicious food…I get nothing. This for example is my latest. It got 2 likes. Makes me know it hasn’t been seen. I got much more interest and interaction on Threads. But I left that app.
March 30, 2025 at 3:13 PM
I don’t get it either. If I post a terrific photo of delicious food…I get nothing. This for example is my latest. It got 2 likes. Makes me know it hasn’t been seen. I got much more interest and interaction on Threads. But I left that app.
Just look at this loaf of sourdough that just came out of my oven! At least some things are perfect exactly as they are!!
Can’t wait to cut a slice when it cools a bit and eat it slathered with butter!!
Can’t wait to cut a slice when it cools a bit and eat it slathered with butter!!
March 29, 2025 at 8:58 PM
Just look at this loaf of sourdough that just came out of my oven! At least some things are perfect exactly as they are!!
Can’t wait to cut a slice when it cools a bit and eat it slathered with butter!!
Can’t wait to cut a slice when it cools a bit and eat it slathered with butter!!
March 24, 2025 at 6:05 PM
March 24, 2025 at 3:50 PM
Priceless wisdom for this time.
March 20, 2025 at 9:20 PM
Priceless wisdom for this time.
My Christmas cactus is confused.
It’s blooming now…when it’s almost spring.
It’s a good omen perhaps?
It’s blooming now…when it’s almost spring.
It’s a good omen perhaps?
March 11, 2025 at 1:14 PM
My Christmas cactus is confused.
It’s blooming now…when it’s almost spring.
It’s a good omen perhaps?
It’s blooming now…when it’s almost spring.
It’s a good omen perhaps?
Seems we're always looking for easy, quick & flavorful weekday meals. This one is from one of my favorite new cookbooks..."Recipe Tin Easts Dinner" by Nagi Maehashi on pg. 64 Spicy Sichuan Pork Noodles. My sauce was a combo of oyster, soy, and chili. Crazy good.
February 24, 2025 at 9:31 PM
Seems we're always looking for easy, quick & flavorful weekday meals. This one is from one of my favorite new cookbooks..."Recipe Tin Easts Dinner" by Nagi Maehashi on pg. 64 Spicy Sichuan Pork Noodles. My sauce was a combo of oyster, soy, and chili. Crazy good.
Made something different for lunch today... a frittata, baked in a flour tortilla in a mini cast iron skillet, cooked in my air fryer. Scrambled eggs, olives, roasted peppers, ricotta & cheddar cheese. Yummy & lots of possibilities for variations. Let me know in the comments if more info needed
February 20, 2025 at 7:20 PM
Made something different for lunch today... a frittata, baked in a flour tortilla in a mini cast iron skillet, cooked in my air fryer. Scrambled eggs, olives, roasted peppers, ricotta & cheddar cheese. Yummy & lots of possibilities for variations. Let me know in the comments if more info needed
We overthrow kings.
February 20, 2025 at 6:55 PM
We overthrow kings.
Yep. You're this powerful!
February 17, 2025 at 2:51 PM
Yep. You're this powerful!
Go get em!! I love stuffing a baked potato with all sorts is things. Here’s one I posted recently. A sweet potato with a baked bean salsa.
February 15, 2025 at 5:10 PM
Go get em!! I love stuffing a baked potato with all sorts is things. Here’s one I posted recently. A sweet potato with a baked bean salsa.
We are all in the same boat!
February 15, 2025 at 4:20 PM
We are all in the same boat!
My wish for all!
February 13, 2025 at 4:35 PM
My wish for all!
Did someone say bacon? I made these savory scones in no time. They were delicious. I followed the basic recipe on my site for blueberry scones but then added crumbled bacon, shredded cheddar, diced jalapeño and sliced green onion.
chefsilvia.com/blueberry-le...
chefsilvia.com/blueberry-le...
February 9, 2025 at 5:40 PM
Did someone say bacon? I made these savory scones in no time. They were delicious. I followed the basic recipe on my site for blueberry scones but then added crumbled bacon, shredded cheddar, diced jalapeño and sliced green onion.
chefsilvia.com/blueberry-le...
chefsilvia.com/blueberry-le...
We had a snow day today. So it's a perfect day for more comfort food. This one is so basic that the absolute deliciousness of it catches you by surprise. Get comfortable and enjoy this Potato and Caramelized Onion Bisque.
Recipe: https://buff.ly/3CH8iJG
Recipe: https://buff.ly/3CH8iJG
February 6, 2025 at 8:57 PM
We had a snow day today. So it's a perfect day for more comfort food. This one is so basic that the absolute deliciousness of it catches you by surprise. Get comfortable and enjoy this Potato and Caramelized Onion Bisque.
Recipe: https://buff.ly/3CH8iJG
Recipe: https://buff.ly/3CH8iJG
Prepare and share a meal with people you love this weekend. It will fortify you!
Have a wonderful weekend everyone.
Have a wonderful weekend everyone.
January 31, 2025 at 9:56 PM
Prepare and share a meal with people you love this weekend. It will fortify you!
Have a wonderful weekend everyone.
Have a wonderful weekend everyone.
Since many of us need comfort food right now...I suggest this deeply satisfying recipe...Butternut Squash Gnocchi...perfect for some meditative time in the kitchen resulting in this deliciousness...made with your own hands molding the dough. Ahhh. Control at last!
January 31, 2025 at 7:02 PM
Since many of us need comfort food right now...I suggest this deeply satisfying recipe...Butternut Squash Gnocchi...perfect for some meditative time in the kitchen resulting in this deliciousness...made with your own hands molding the dough. Ahhh. Control at last!