Who do food systems really benefit? In the final part of our film series for @foodequitycentre.bsky.social and @ids.ac.uk, @stuartgillespie.bsky.social gives his take on how to fix the global food system.

Very excited to announce a project we’ve been developing with @chris-sandom.bsky.social at @sussex.ac.uk. We’ve been working with Chris and team to produce a series of films about Nature Sense, a research enterprise that aims to establish a bio-diversity monitoring network across southern England.

Next up in our series on the global food system for @ids.ac.uk and @foodequitycentre.bsky.social Lidia Cabral, co-founder of the Food Equity Centre, argues that we need to reshape our relationship with food.

How do we transform the global food system? @deewoods.bsky.social gives her take on what's needed in the second of our films for @foodequitycentre.bsky.social and @ids.ac.uk.

It’s been great working with @nicknisbett.bsky.social and @stevemetcalfe.bsky.social at @ids.ac.uk to develop this series of short films featuring thought provoking insights from food system academia and beyond.

From academic discourse to government policy, research is all about effecting change. And we believe that film has an important role to play in bringing about that change.