Less archives and heritage chat, and more random musings and queer nonsense.
I'm not going to lie, it wasn't the best meal I've ever had, and the fact that there was a crescendo of snap, crackle, & pop was quite disconcerting.
But also, I've cooked far, FAR, worse things in my time. I probably wouldn't serve with rice again, but in a pinch?
I'm not going to lie, it wasn't the best meal I've ever had, and the fact that there was a crescendo of snap, crackle, & pop was quite disconcerting.
But also, I've cooked far, FAR, worse things in my time. I probably wouldn't serve with rice again, but in a pinch?
Perfectly reasonable curry ingredients, right?
Fry the veg, add everything else and simmer for 20 minutes, then thicken with a wheat flour slurry at the end.
Yum.
Perfectly reasonable curry ingredients, right?
Fry the veg, add everything else and simmer for 20 minutes, then thicken with a wheat flour slurry at the end.
Yum.
Curry with Rice.
I stumbled across this book at work a few months ago, and after being initially quite dismissive of it, morbid curiosity won out. I found a copy online, and obviously decidedly I had to try it.
Curry with Rice.
I stumbled across this book at work a few months ago, and after being initially quite dismissive of it, morbid curiosity won out. I found a copy online, and obviously decidedly I had to try it.
But they're from 1941, so it's referencing rationing and saying that you need to control yourself and take less than you want.
But they're from 1941, so it's referencing rationing and saying that you need to control yourself and take less than you want.
I can't believe we're closer to the 20th Anniversary now than we are to the 10th show at King Tuts.
I can't believe we're closer to the 20th Anniversary now than we are to the 10th show at King Tuts.