Taste & Testing Day! Our own mother’s well salt from northeastern Thailand 🇹🇭 versus Himalayan Pink Salt. And a touch of lime from our cute little garden, of course. 🌿 Simple, natural, and just the way we like it.

When it's already afternoon, but all you can think about is crawling back into bed—just so you can wake up again and make *this* breakfast 🍳✨

If everything goes according to plan, these pork bones should become the basis of a smoky, sweet and acidic broth inspired by the American South 🇺🇸

There’s is something strangely calming about the sound of oranges 🍊 & ginger 🫚 simmering in a palm sugar syrup base …

Simple yet hearty. Roasted sourdough, organic crème fraiche, smoked wild salmon, a pinch of wild lemon juice 🍋 from our sister’s farm and freshly grounded pepper.

Excellent start of a new day ☀️

From the warmth of our home, framed by double glass & wooden panels, we watch a new chapter unfold: solar panels installed today to harness the Thai sun. ☀️

A small step toward a sustainable future, creating indulgent products with care for our planet. 🌿🌎 #SustainableLuxury 🍽️

Enough eco-packaging ideas for one day. Stepping into this green hideaway to clear our heads this Sunday afternoon. 🍽️ #NatureMoment"

The kitchen in our new house isn’t quite finished yet (marble top & glass doors coming soon!), but today we cleaned it up and took the first step toward creating Jacob’s Table.

This is where the journey begins: sourcing, fermenting, and cooking. Can’t wait to bring it to life. 🏡✨