More adventures in deer cooking 🦌 👨‍🍳

Scratch-made pan pizza dough, all dressed up to my liking (mozz, marinara, feta, peps, kalamata olive, bacon, and green bell pepper)

Usually use Guinness Draught in the dough, but used their Extra Stout this time with surprisingly good results

They're doing this to me tomorrow

Can I come over and stare at you like this?

Oh and a silly cookie

I really need to do a better job of capturing convention memories.

Anyway, here's my new contender for best diner food in the world, courtesy of South Street Diner at ANE this past weekend

Back from ANE and in desperate need of headpats and scritches

Will not turn up my nose at strawbs though if you have those too 👀

Unfortunately superhero-ing, alone, does not pay the bills