We see your "High School Musical: The Musical: The Series", and raise you "Quantifying the Small Body Problem: A Meta-Analysis: A Webinar" (www.youtube.com/watch?v=xTi3...)

Are animal advocates making more animal suffer? We're not talking crop deaths. We're talking the #SmallBodyProblem. (5/5)

"Support Surges for UK Ban on Low Welfare Imports" (bryantresearch.co.uk/insight-item...)

The public agrees. Farmers agree. And animal advocates agree. Lower-welfare animal product imports have no place in the UK. The UK is outsourcing #AnimalCruelty, and Brits won't stand for it. (4/5)

Animal advocates have an opportunity to join hands with animal farmers.

Half of the animal farmers we surveyed would consider stopping livestock farming entirely if financially viable alts were accessible.

We can truly #SupportBritishFarmers by supporting a just transition from livestock. (3/5)

"The Hidden Toll of Slaughter on Farmers’ Mental Health" (bryantresearch.co.uk/insight-item...)

Many British livestock farmers struggle with sending their animals to slaughter. Some are even traumatised. But few talk about it. (2/5)

thanks for sharing!

A recent report reveals that a staggering 95% of the UK's potential trade partners have lower animal welfare standards. This means products produced using methods illegal here – like sow stalls and barren battery cages – could flood our markets.

Even brief interventions can have a tangible impact on behaviour. This highlights the potential of strategically using accessible and engaging video content to inform and empower individuals to make more sustainable and ethical food choices.

bryantresearch.co.uk/insight-item...

Retailers and government initiatives are crucial drivers of the ongoing transition toward plant-based diets in both countries, and shifts will be supported by price, familiarity, and marketing

✅ Show me the money: economic arguments for animals (March 30th): Learn how to use economics to win policy changes, jargon-free. If you're looking to boost your campaigns with powerful economic arguments, this session is a must-attend!
March 30, 2025
3:20 – 3:45 PM

With only 5% of UK-reared chickens RSPCA-certified and 1% organic-certified, there's a critical gap between perception and actual conditions.

5 min read here: tinyurl.com/4epa6vb4

▶️ In-restaurant promotions with free churro offers marginally increased plant-based orders, while informational messages highlighting environmental impacts of animal products showed a decrease in plant-based choices

Click here for the full infographic: bryantresearch.co.uk/insight-item...

▶️ Descriptive nudges emphasising sensory qualities significantly enhanced the appeal and sales of plant-based dishes

▶️ Prioritising plant-based options in promotional strategies, such as the Burrito of the Day, led to a 15% increased sales without sacrificing overall sales volume