Campbell Reid
@brighton2london.bsky.social
Creative Director. Obsessed with music and sport. Scottish by good fortune, Brighton-based by choice.
Thoughts on cities, cycling, design, football, music, and politics. NHS campaigner and supporter. Occasional mentor and coach.
Thoughts on cities, cycling, design, football, music, and politics. NHS campaigner and supporter. Occasional mentor and coach.
Fantastic! Aged rib of beef, paired with a 2018 Waterstone Merlot from Napa Valley. So good!
December 25, 2024 at 9:06 PM
Fantastic! Aged rib of beef, paired with a 2018 Waterstone Merlot from Napa Valley. So good!
Curiosity satisfied. Had worse; worse being Buckfast on its own. Also, the orange is overpowering 😇
November 23, 2024 at 11:22 PM
Curiosity satisfied. Had worse; worse being Buckfast on its own. Also, the orange is overpowering 😇
Jeezo! Brighton pub flexing on Buckfast as a cocktail ingredient.
No doubt morbid curiosity will get me in the end…
No doubt morbid curiosity will get me in the end…
November 23, 2024 at 9:31 PM
Jeezo! Brighton pub flexing on Buckfast as a cocktail ingredient.
No doubt morbid curiosity will get me in the end…
No doubt morbid curiosity will get me in the end…
Catching up with Masterchef: The Professionals. Good luck to Sussex-based chef Michael Notman-Watt.
November 20, 2024 at 4:23 PM
Catching up with Masterchef: The Professionals. Good luck to Sussex-based chef Michael Notman-Watt.
A grifting wingnut, who’s always given me Negan from The Walking Dead vibes.
November 20, 2024 at 1:08 PM
A grifting wingnut, who’s always given me Negan from The Walking Dead vibes.
November 20, 2024 at 12:19 PM
Four amazing albums from the year you turned 16.
November 20, 2024 at 12:04 PM
Four amazing albums from the year you turned 16.
Crazy big Mark, crazy big 😅
November 18, 2024 at 12:54 PM
Crazy big Mark, crazy big 😅
First porridge of the season, always made to my Dad’s old-school specs: oats, water and salt. So dense you could slice it.
I struggle with looser, creamier recipes; and don’t get me started on sweet versions.
How do you make yours? I’m willing to try a new recipe/method.
#porridge #food
I struggle with looser, creamier recipes; and don’t get me started on sweet versions.
How do you make yours? I’m willing to try a new recipe/method.
#porridge #food
November 18, 2024 at 9:25 AM
Terrifyingly old. Suspect my Dad bought the kit version 🤩
November 17, 2024 at 2:37 PM
Terrifyingly old. Suspect my Dad bought the kit version 🤩
Nubya Garcia’s Odyssey is right up there on my list.
Will be following this thread with interest!
Will be following this thread with interest!
November 15, 2024 at 1:55 PM
Nubya Garcia’s Odyssey is right up there on my list.
Will be following this thread with interest!
Will be following this thread with interest!
