Oc nu necheð ƿindes blast
and ƿeder strong

Cuz reading is what?

Blistered corn and tomatoes with fontina and mint 🤤

Your lip gloss is ready, babe

Disrobing

California is good at everything except bagels and pizza 😫

Baby, come hug. Baby, come hug.

“He’s back back back back back again.” —The breakfast shift manager at McDonald’s, prolly

You might be surprised to learn that fruit salad is one of my favorite desserts 🐻 This is the doll to make right now: golden raspberries and peaches from the farmers market, a squirt of light agave, lots of lime juice, and a drop or two of rose water.

Their season is so brief, and the demand so voracious, that snagging even one half-pint of Mara Des Bois—a steal at $15—can feel like getting on the last chopper out of Saigon. They taste like pâte de fruit from a fine confiserie, like cold wine in the sun, like a first kiss behind the rose bushes.

Goon us not into temptation, but deliver us from bating! 🙏🏻😵‍💫

Bro, you touched my beef, dawg 🥩

If I could fit this entire gooner boy in my lap, I would. And then I’d take a pic and post it here.

Go ahead, boy! Make it a combo meal

One for me, and one for you—but you have a job to do first 😈

Secret’s in the sauce!