Dr Michael A. Riccioli
@bluecurvedway.bsky.social
Retired Senior Lecturer (English); The British Institute in Paris, The Catholic Institute (Paris), The University of Picardie Jules Verne (Amiens), The University of Paris-Dauphine. Taught English, Business English, author of textbooks, materials writer.
Sourdough loaves
500g flour
250g Russello Bio (Sicily)
125g Spelt
125g T80
160g stiff starter
360g source water (10g more because Russello needs more water) - Hydration - 80%
7g of Celtic salt (instead of 10g)
Waiting time 3hrs at room temperature and 4 hrs in the fridge
Total weight 1kg51
500g flour
250g Russello Bio (Sicily)
125g Spelt
125g T80
160g stiff starter
360g source water (10g more because Russello needs more water) - Hydration - 80%
7g of Celtic salt (instead of 10g)
Waiting time 3hrs at room temperature and 4 hrs in the fridge
Total weight 1kg51
November 12, 2025 at 5:16 PM
Sourdough loaves
500g flour
250g Russello Bio (Sicily)
125g Spelt
125g T80
160g stiff starter
360g source water (10g more because Russello needs more water) - Hydration - 80%
7g of Celtic salt (instead of 10g)
Waiting time 3hrs at room temperature and 4 hrs in the fridge
Total weight 1kg51
500g flour
250g Russello Bio (Sicily)
125g Spelt
125g T80
160g stiff starter
360g source water (10g more because Russello needs more water) - Hydration - 80%
7g of Celtic salt (instead of 10g)
Waiting time 3hrs at room temperature and 4 hrs in the fridge
Total weight 1kg51
Luminosité de notre rue
September 25, 2025 at 9:07 AM
Luminosité de notre rue
Today’s Sourdough loaf (Russello Bio flour+Spelt flour + Rye flour)
Spelt is often referred to as dinkle flour or hulled wheat (Triticum spelta)
Spelt is often referred to as dinkle flour or hulled wheat (Triticum spelta)
September 10, 2025 at 9:39 PM
Today’s Sourdough loaf (Russello Bio flour+Spelt flour + Rye flour)
Spelt is often referred to as dinkle flour or hulled wheat (Triticum spelta)
Spelt is often referred to as dinkle flour or hulled wheat (Triticum spelta)
Why doesn’t he deal with the poor and needy in his country and DLL those who desperately need Medic care - he has absolutely nothing to do in Gaza
September 2, 2025 at 6:47 AM
Why doesn’t he deal with the poor and needy in his country and DLL those who desperately need Medic care - he has absolutely nothing to do in Gaza
And nobody can give him The Order?
September 2, 2025 at 1:34 AM
And nobody can give him The Order?
More than 200 journalists killed in Gaza
September 1, 2025 at 12:53 PM
More than 200 journalists killed in Gaza
Horrific news (in today’s l’Humanité - Paris ) :(
September 1, 2025 at 11:08 AM
Horrific news (in today’s l’Humanité - Paris ) :(
@libai918.bsky.social
La Défense seen from the Levallois bridge over the Seine river - pictures I took about a fort night ago :)
La Défense seen from the Levallois bridge over the Seine river - pictures I took about a fort night ago :)
August 28, 2025 at 11:00 PM
@libai918.bsky.social
La Défense seen from the Levallois bridge over the Seine river - pictures I took about a fort night ago :)
La Défense seen from the Levallois bridge over the Seine river - pictures I took about a fort night ago :)
Excellent initiative !!!
August 28, 2025 at 5:08 AM
Excellent initiative !!!
Thanks - I’m not specialised in a particular kind of photography - I have my iPhone with me and take a quick picture of anything which I find interesting
When walking in Paris I tend to observe the old buildings and the doors (‘doortraits’) etc…
When walking in Paris I tend to observe the old buildings and the doors (‘doortraits’) etc…
August 27, 2025 at 2:32 AM
Thanks - I’m not specialised in a particular kind of photography - I have my iPhone with me and take a quick picture of anything which I find interesting
When walking in Paris I tend to observe the old buildings and the doors (‘doortraits’) etc…
When walking in Paris I tend to observe the old buildings and the doors (‘doortraits’) etc…
Sunset in my street (suburbs of Paris)
August 27, 2025 at 2:24 AM
Sunset in my street (suburbs of Paris)
Russello Bio from Sicily (= T150)
Sourdough (Stiff starter) 200gr, 500gr of RBio flour; water 360g ;) salt 8 gr
Sourdough (Stiff starter) 200gr, 500gr of RBio flour; water 360g ;) salt 8 gr
August 25, 2025 at 8:24 PM
Russello Bio from Sicily (= T150)
Sourdough (Stiff starter) 200gr, 500gr of RBio flour; water 360g ;) salt 8 gr
Sourdough (Stiff starter) 200gr, 500gr of RBio flour; water 360g ;) salt 8 gr