mo
@blessurheart.bsky.social
💙he will never be my president💙
Sourdough. Reading. Cooking. Mommin’. Reality TV commentary. Blue Appalachian Virginian in a sea of Red.
Sourdough. Reading. Cooking. Mommin’. Reality TV commentary. Blue Appalachian Virginian in a sea of Red.
Thank you!! 🩷🩷 I hope you love it if you get the chance to try!
November 13, 2024 at 2:54 AM
Thank you!! 🩷🩷 I hope you love it if you get the chance to try!
I believe it actually may have been 73% hydration, sorry! I lowered it for the recipe before I decided I was going to dehydrate the onions while I was waiting on the dough to ferment lol.
November 13, 2024 at 2:50 AM
I believe it actually may have been 73% hydration, sorry! I lowered it for the recipe before I decided I was going to dehydrate the onions while I was waiting on the dough to ferment lol.
Added the onions in during shaping this loaf but I did another and added them to the water and that was a much better distribution through the crumb IMO!
November 13, 2024 at 2:48 AM
Added the onions in during shaping this loaf but I did another and added them to the water and that was a much better distribution through the crumb IMO!
Of course! It’s 75% hydration, 20% starter, I used King Arthur bread flour for it. For the onions I charred them in the oven in 10 minutes (and stir) intervals in the oven at 400F for 30-40 mins til they were totally black and dehydrated.
November 13, 2024 at 2:48 AM
Of course! It’s 75% hydration, 20% starter, I used King Arthur bread flour for it. For the onions I charred them in the oven in 10 minutes (and stir) intervals in the oven at 400F for 30-40 mins til they were totally black and dehydrated.
And that’s the whole point
November 7, 2024 at 12:48 AM
And that’s the whole point