Hi Hannah. I'm working on the night shifts so just a pizza for me tonight, no cooking.

Our universe yes.

Caught up on Alan Bennett at 90.
The Thora Hird clip very moving to see again.

Always plenty to go around 🍷

Mustard pork cutlets, roast potatoes and mashed carrot + swede. Glass of Rioja.

Reminded me of that Tony Hancock line....“Flowers is alright, but it's taters as feeds yer”

I sometimes do too but it invariably involves bubble and squeak.I always judge a cafe by it's bubble and squeak.

For lunch sure but what's for dinner?

Salmon and salad with a few little roasties thrown in.

I get them from Delicatezza. They do great Italian food and delivered too.

One dish Sicilian Luganega fennel sausage with roasted vegetables, it tastes better than it looks. One of my favourites. A drop of Chilean Bordeaux blend.

I honestly really enjoy a double ,double with liquor. When I worked at East India dock I used to have a little bimble down to Maureen's in Chrisp Street. It's the liquor that brings it all together (chilli vinegar optional, white pepper essential).

Great pub, worth a visit.
I was going to have a couple of pints of the oyster stout but the beer street is going down lovely jubbly.