I’m cooking the turkey today. I cook it according to Molly Stevens’ book “All about Roasting.” It was dry brined on Tuesday and put in the fridge. I just took it out at 11:10 to sit at room temperature for two hours before it hits the oven.

They Uninvited Me From Thanksgiving

Full video below

This cat showed up in my back yard this summer. We adopted him. He has a chip. Owner never replied. Best cat ever. Except for his extreme hunger.