As the year draws to a close, we invite you to celebrate the season with the Bay Area Culinary Historian's annual Holiday Potluck, a cherished tradition that brings together good friends, festive cheer, and a bounty of delicious dishes. December 6, 2025, 6:00pm www.eventbrite.com/e/1937169298...

Reminder: This presentation is coming up in just a week and a half. We hope you can join us.

BACH's 10/26/2025 presentation will be an online presentation by Pat Saperstein on "Lunching on the Lot: How the Golden Age Stars Ate at Hollywood Studios", how movie studios have been feeding their armies of stars and crew. www.eventbrite.com/e/1588498554...

BACH's 10/26/2025 presentation will be an online presentation by Pat Saperstein on "Lunching on the Lot: How the Golden Age Stars Ate at Hollywood Studios", how movie studios have been feeding their armies of stars and crew. www.eventbrite.com/e/1588498554...

BACH's September event (9/28/2025) is an In-Person talk by Sue Conley and Vivien Straus​​ on A History of Cheesemaking and Dairying Along the California Cheese Trail with a Guided Cheese Tasting. It is sold out, but you can still sign up for the waitlist. www.eventbrite.com/e/1485488769...

Join BACH on August 9, 2025, 6:00PM PDT for an In-Person Dinner at Trader Vic's, Emeryville, CA and a presentation about this and other iconic California dining establishments by George Geary, author of Made in California. Details and tickets on Eventbrite www.eventbrite.com/e/bach-augus...

BACH's July 2025 Online: A Conversation with Joyce Goldstein, July 25 5:30PM

A conversation with Joyce Goldstein and a celebration of her extraordinary life and career in the culinary world. She turns 90 this year!

www.eventbrite.com/e/1375286441...

We are very excited about BACH’s upcoming presentations for 2025. We wanted to give you a heads up on what we have planned so that you can save the dates on your calendar. Check Upcoming Events on our website for more details: www.bayareaculinaryhistorians.org/upcomingevents

BACH's May 2025 meeting will feature Tracy Johnston speaking on Encarnación Pinedo, The Spanish Cook Without Equal www.eventbrite.com/e/1256940766...

Reminder the Bay Area Culinary Historian's February meeting is coming up this next Sunday evening, February 23, 2025 at 5:00 PM PST. We will be hosting Adam Balic presenting on The Obscure Origins and Mysterious Disappearance of the Savoury Course.

Sign up here: www.eventbrite.com/e/bach-feb-2...

Please join the Bay Area Culinary Historians Monday, April 21, 2025, at 10:30 a.m. PDT, for an in-person tour of the home of legendary author M.F.K Fisher in Glen Ellen, CA egret.org/m-f-k-fisher...

Details and tickets on Eventbrite: www.eventbrite.com/e/bach-42025...

Bay Area Culinary Historians (BACH) January meeting is 1 week from Sunday, January, 26 2024 at 5:00PM PDT

Richard Foss will be presenting via Zoom on "The First California Cuisines"

Full details and (free) sign up on Eventbrite
www.eventbrite.com/e/bach-janua...