So my indoor growing experience is going well I think. My lettuce seems to really like it. But my sad looking tomato plant, hang in there buddy spring is coming.
February 12, 2025 at 1:35 AM
So my indoor growing experience is going well I think. My lettuce seems to really like it. But my sad looking tomato plant, hang in there buddy spring is coming.
Look how clear! For my first time making tallow I think I did a fantastic job. Now I’m going to let it cool. Scrape the impurities off the bottom tomorrow morning and do another render and then I should be good to go for jars.
February 1, 2025 at 11:33 PM
Look how clear! For my first time making tallow I think I did a fantastic job. Now I’m going to let it cool. Scrape the impurities off the bottom tomorrow morning and do another render and then I should be good to go for jars.
My bone broth fresh and hot from stove. I am going to let it cool off and then place it in the refrigerator so the fat can solidify from the water and then it’ll be easier to remove before I freeze dry it.
February 1, 2025 at 9:34 PM
My bone broth fresh and hot from stove. I am going to let it cool off and then place it in the refrigerator so the fat can solidify from the water and then it’ll be easier to remove before I freeze dry it.
I wanted blueberry pancakes to go with my fresh bacon this morning for breakfast. I really should be trying to read a recipe when I’m barely awake. oh well these scones turned out amazing and tasted even better with the bacon. 🥓
January 18, 2025 at 8:16 PM
I wanted blueberry pancakes to go with my fresh bacon this morning for breakfast. I really should be trying to read a recipe when I’m barely awake. oh well these scones turned out amazing and tasted even better with the bacon. 🥓
After about a week of curing this is what my pork belly looks like. I have washed everything off, going to let it sit in the fridge for 12-24 hours. And tomorrow we smoke it!! My mouth is watering already 🤤 #homestead#smoking#grill#food#bacon
January 17, 2025 at 2:01 AM
After about a week of curing this is what my pork belly looks like. I have washed everything off, going to let it sit in the fridge for 12-24 hours. And tomorrow we smoke it!! My mouth is watering already 🤤 #homestead#smoking#grill#food#bacon
I just found out that my favorite bullion adds two different types of sugar!! In the ingredients no mention of veggies at all. Chicken, salt, sugar and turmeric!
I am so glad I am making my own now. Beef bones, roasted veggies, herbs, salt and pepper! (I will make chicken bullion next time)
January 3, 2025 at 1:32 AM
I just found out that my favorite bullion adds two different types of sugar!! In the ingredients no mention of veggies at all. Chicken, salt, sugar and turmeric!
I am so glad I am making my own now. Beef bones, roasted veggies, herbs, salt and pepper! (I will make chicken bullion next time)