sarah duignan
@anthrodish.bsky.social
food, health, & culture via anthropology
anthrodish podcast + newsletter by dr. sarah duignan | toronto & guelph
www.anthrodish.com
sarahduignan.substack.com
anthrodish podcast + newsletter by dr. sarah duignan | toronto & guelph
www.anthrodish.com
sarahduignan.substack.com
oh i so appreciate you both weighing in on this! i really don't enjoy how my mind has shifted to keep up with the substack algorithm so emotionally easier sounds ideal. thank you for the push!!
November 12, 2025 at 1:48 AM
oh i so appreciate you both weighing in on this! i really don't enjoy how my mind has shifted to keep up with the substack algorithm so emotionally easier sounds ideal. thank you for the push!!
really enjoyed this piece and your take as i’ve been strongly considering the switch myself
November 11, 2025 at 7:13 PM
really enjoyed this piece and your take as i’ve been strongly considering the switch myself
i use Libro.fm for my ebook purchases (we don't have Bookshop.org in Canada), but libro lets you choose which indie bookstore you'd like to support and a portion of each purchase goes to that store!
November 6, 2025 at 4:58 PM
i use Libro.fm for my ebook purchases (we don't have Bookshop.org in Canada), but libro lets you choose which indie bookstore you'd like to support and a portion of each purchase goes to that store!
yes! big fan of Tamimi and cook lots from the Boustany cookbook. Fadi Kattan also shares recipes in Bethlehem cookbook. Lama explores a lot of the questions you pose through this interview we had and in her writing as well, from where she lives in Palestine
lamaobeid.substack.com
lamaobeid.substack.com
I Come From There | Lama Obeid | Substack
Lama Obeid is a Palestinian writer and based in Palestine. She writes about culture, gastronomy, politics, and travel. Click to read I Come From There, by Lama Obeid, a Substack publication with hundr...
lamaobeid.substack.com
October 30, 2025 at 5:23 PM
yes! big fan of Tamimi and cook lots from the Boustany cookbook. Fadi Kattan also shares recipes in Bethlehem cookbook. Lama explores a lot of the questions you pose through this interview we had and in her writing as well, from where she lives in Palestine
lamaobeid.substack.com
lamaobeid.substack.com
thank you, nigel!
September 21, 2025 at 1:47 AM
thank you, nigel!