Angela Hui
@angelahui.bsky.social
✍🏼 writer/editor @ everywhere
🥡 author of TAKEAWAY out now: http://linktr.ee/angelahui
💌 angela.huiii@gmail.com
💻 https://www.angelahui.co.uk
🥡 author of TAKEAWAY out now: http://linktr.ee/angelahui
💌 angela.huiii@gmail.com
💻 https://www.angelahui.co.uk
had a great chat w/ ruby tandoh on her new book all consuming for vogue 💋 www.vogue.co.uk/article/ruby...
Ruby Tandoh On Viral Food Trends, Endless Hype Queues And New Book ‘All Consuming’
“It’s the first moment where the average person can be a creator of food media – not just a consumer of it.”
www.vogue.co.uk
September 9, 2025 at 8:52 AM
had a great chat w/ ruby tandoh on her new book all consuming for vogue 💋 www.vogue.co.uk/article/ruby...
In today's @theguardian.com dishing out compliments to strangers has helped me come out of my shell and be more present 💝 www.theguardian.com/lifeandstyle...
The one change that worked: I felt self-conscious – until I started complimenting strangers
Every day I try to give a genuine compliment, so if I like someone’s clothes, hair or makeup, I’ll tell them. It has made me more present, confident and at ease talking to people
www.theguardian.com
August 11, 2025 at 1:15 PM
In today's @theguardian.com dishing out compliments to strangers has helped me come out of my shell and be more present 💝 www.theguardian.com/lifeandstyle...
Guest edited the special East and Southeast Asian June issue of Ocado Life and it’s a doozy ✨ feat a mega line up @annasulan.bsky.social on the msg beat, Helen Goh's Chinese-bakery-style chiffon sponge and Shu Shan Lee's late-night saviour meals. Pick one up today! www.ocado.com/products/oca...
June 5, 2025 at 9:24 AM
Guest edited the special East and Southeast Asian June issue of Ocado Life and it’s a doozy ✨ feat a mega line up @annasulan.bsky.social on the msg beat, Helen Goh's Chinese-bakery-style chiffon sponge and Shu Shan Lee's late-night saviour meals. Pick one up today! www.ocado.com/products/oca...
Reposted by Angela Hui
My copy of @vittles.bsky.social landed; what a mighty achievement and a stunning collective of brilliant writers — including Sanam Maher & @angelahui.bsky.social
Very much thoroughly impressed — as far as new publications go — can't wait to dig into this today, folks: www.vittlesmagazine.com
Very much thoroughly impressed — as far as new publications go — can't wait to dig into this today, folks: www.vittlesmagazine.com
May 11, 2025 at 9:56 AM
My copy of @vittles.bsky.social landed; what a mighty achievement and a stunning collective of brilliant writers — including Sanam Maher & @angelahui.bsky.social
Very much thoroughly impressed — as far as new publications go — can't wait to dig into this today, folks: www.vittlesmagazine.com
Very much thoroughly impressed — as far as new publications go — can't wait to dig into this today, folks: www.vittlesmagazine.com
Had a blast nerding out w/ the curators at the Hong Kong Palace Museum about their upcoming exhibition on China’s food and drink culture featuring ancient picnics, spiritual food offerings and 16th century deliveroo. In @financialtimes.com print tomorrow or online here! www.ft.com/content/85c5...
The ancient Chinese didn’t just invent gunpowder — they created the picnic
A lively exhibition at Hong Kong’s Palace Museum explores the culture of feasting — including a centuries-old predecessor to Deliveroo
www.ft.com
March 21, 2025 at 3:23 PM
Had a blast nerding out w/ the curators at the Hong Kong Palace Museum about their upcoming exhibition on China’s food and drink culture featuring ancient picnics, spiritual food offerings and 16th century deliveroo. In @financialtimes.com print tomorrow or online here! www.ft.com/content/85c5...
Wrote a piece for @thetimes.com about the decline of Cantonese food and the rise of Mainland Chinese cuisine, along with the snobbish comparisons that have emerged. These are distinct regional cuisines and there’s no need to pit them against each other www.thetimes.com/life-style/f...
Farewell chow mein, we’re in a new golden age of Chinese food
Changing tastes and second-generation priorities have heralded a transformation in our palates, says Angela Hui, who grew up working in her parents’ takeaway in Wales
www.thetimes.com
March 17, 2025 at 6:06 PM
Wrote a piece for @thetimes.com about the decline of Cantonese food and the rise of Mainland Chinese cuisine, along with the snobbish comparisons that have emerged. These are distinct regional cuisines and there’s no need to pit them against each other www.thetimes.com/life-style/f...
wrote an essay on Spirited Away for @bbcradio3bot.bsky.social I talk about my favourite blink-and-you’ll-miss-it scene where No Face is drinking tea and demolishing the fluffiest piece of cheesecake after destroying the bathhouse like nothing's happened. Tune in tonight at 9.45pm!
BBC Radio 3 - The Essay, The Little Secrets of Great Works, Spirited Away
Essays on the small, underappreciated aspects of famous artistic pieces.
www.bbc.co.uk
March 12, 2025 at 3:44 PM
wrote an essay on Spirited Away for @bbcradio3bot.bsky.social I talk about my favourite blink-and-you’ll-miss-it scene where No Face is drinking tea and demolishing the fluffiest piece of cheesecake after destroying the bathhouse like nothing's happened. Tune in tonight at 9.45pm!