### Ingredients #### Hot * Two headed and scaled sea bream * 16 black olives 12 cherry tomatoes * One red onion * A lemon * Sunflower oil * Thyme * Oregano #### Cold * One medium courgette * Half a kohlrabi * A cup of frozen petits pois * ~~Three spring onions~~ * Mint * A clove of garlic The bream had been bought from the fishmonger at Aberdovey, and kept frozen since then. Fillet the fish and marinade for thirty minutes in juice of the lemon with olive oil, half the herbs and black pepper. Cut courgette longitudinally and use a peeler to shave courgette into strips. Chop kohlrabi into one centimeter cubes. Add the petits pois still frozen Make a dressing from olive oil, balsamic vinegar, a teaspoon of wine vinegar, the mint and garlic finely chopped. I added spring onions, but would not do so again. Chop red onion and cut tomatoes and start to fry in olive oil, then add black olives and some of their brine. Fry the fish hard in hot sunflower oil.

Rump steak from Alders Oxoford. Served with chips, tomato, peas and a half a fried lettuce.

We got the last shoulder of lamb from Sandy Lane Farm, where they had piglets! Starting a little late I put the swede on to boil, and started to reearch. I have cooked lamb of many times, this Leg of Lamb recipe isabout right. It references Delia and Ruth found this BBC Good FoodLeg of Lamb We have rosemary,some thyme, mint, lots of chives in the garden. A marinade of garlic, ginger, olie oil and black pepper. In Colliore in August 2022 I made salt, one litre of sea salt yields quite a lot of salt, I have been keeping it for a special occasion. Roased with parsnips and carrot Which all turned out well And was followed by Ruth's pannacotta topped with raspberries.

Obituary for the greatest monument to logical AGI. After 40 years, 30 million rules, 200 million dollars, 2000 person-years, and many promises, Cyc has failed to reach intellectual maturity, and may n...

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