The next time you’re ordering a cocktail in Warsaw, Berlin, or Lagos, consider making it a Tipperary or an Irish Coffee: Recently, exports from Ireland to Poland, Germany, Nigeria, and other emerging whiskey scenes have soared. Those new(ish) markets represent a much-needed spot of good news for Irish whiskey — and an example of how the country’s distillers are finding workable solutions in a difficult era.

From Shawn Cooper and Joran Van Gingerachter of Atlanta’s Halfway Crooks, here’s a recipe for their own “brewer’s beer”—a dry, bitter, quenching pale ale packed with Belgian-grown hops and accentuated...

Forget the chewing and the spitting. The Americas’ most important indigenous beer is alive and well today, connecting old traditions with curious drinkers.

The State Department is proposing requiring applicants for business and tourist visas to post a bond of up to $15,000 to enter the United States, a move that may make the process unaffordable for many...

It’s not always a simple process, but independent brewers in Ghana are favoring locally grown starches such as rice and cassava over imported malt, forging an identity for Ghanaian craft—oh, and they’...

The decision to relocate some production was influenced by uncertainties surrounding tariffs imposed by the Trump administration.

New research points toward much greater potential for rice malt in brewing—with varieties that provide color, character, and brewing specs that aren’t so different from barley.