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patbarry2024.bsky.social
PatBarry
@patbarry2024.bsky.social
110 followers 92 following 68 posts
Rec poker player, hopeful for the future return of democracy to America.
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Reposted by PatBarry
gtconway.bsky.social
Love this. Superbly done. Please send this far and wide. @donwinslow.bsky.social
October 6, 2025 at 11:00 PM
Reposted by PatBarry
bluestormcomin1.bsky.social
@kdkheel.bsky.social
@supplysgt.bsky.social
@dooy4america.bsky.social
@heckle0007.bsky.social
@martheresister.bsky.social
@carlchri.bsky.social
@carlawalker.bsky.social
@debbie156.bsky.social
@mrsdeborahlynn.bsky.social
@tb4all.bsky.social
@dudepoolrising.bsky.social
@jen.sheshed.rocks
October 5, 2025 at 10:38 PM
Reposted by PatBarry
plantpowered1971.bsky.social
March 10, 2025 at 11:12 PM
patbarry2024.bsky.social
FYI

Donald Trump's term as president will end on January 20, 2029. As of February 28, 2025, there are 1,421 days remaining in his term.

How much worse will it get? How much more can we take?

.
March 1, 2025 at 1:09 AM
Reposted by PatBarry
jaysimcox.bsky.social
why would we trust ANY report issued on ANYTHING by this administration?
February 27, 2025 at 2:04 PM
Reposted by PatBarry
jakemgrumbach.bsky.social
Here's the acting head of FEMA just unliterally deciding that Article I is fake earlier today. The Constitution is not in effect.
February 11, 2025 at 1:49 AM
patbarry2024.bsky.social
What kind of people benefit from destroying the FBI and DOJ?
Criminals
February 9, 2025 at 6:37 PM
patbarry2024.bsky.social
How true!
No R's with courage to say no.
D's feckless to stop him.
President Elmo doing who knows what while Trump steals spotlight to provide cover.
February 9, 2025 at 3:22 PM
patbarry2024.bsky.social
Building America versus destroying America
February 3, 2025 at 10:48 AM
patbarry2024.bsky.social
There was a time during the past 250 yrs of this country when we could trust that the President wouldn't abuse his powers but that time seems so long ago. Now the President owns all the Republicans and the Democratic party is powerless.
lincolnproject.us The Lincoln Project @lincolnproject.us · Feb 1
He loves posting his Ls.
February 2, 2025 at 12:09 AM
patbarry2024.bsky.social
Donald Trump's current term as the 47th President of the United States began on January 20, 2025. Since today is January 30, 2025, there are 1,451 days left until his term ends on January 20, 2029.
January 30, 2025 at 5:42 PM
patbarry2024.bsky.social

Donald Trump's second term as President of the United States is scheduled to end on January 20, 2029. As today is January 20, 2025, there are exactly 1,460 days left in his current term.
January 20, 2025 at 5:07 PM
patbarry2024.bsky.social
Hey @bsky.app
Do you think making the Discover tab chronological is a possibility?
January 19, 2025 at 1:35 AM
patbarry2024.bsky.social
It doesn't take ethics experts to recognize that Trump's grifting isn't going to slow down a bit now or in the future. Either will the lying, cheating, stealing and general scumbaggery we've all grown accustomed to.
nytimes.com The New York Times @nytimes.com · Jan 18
President-elect Trump and his family on Friday started selling a new cryptocurrency token, a potentially lucrative new business that ethics experts assailed as a blatant effort to cash in on the presidency. www.nytimes.com/2025/01/18/u...
President-elect Trump is speaking at a lectern. There is an American flag behind him. A headline reads: "Trump Begins Selling New Meme Coin, Raising Ethical Concerns." Photo by Doug Mills/The New York Times.
January 19, 2025 at 1:03 AM
patbarry2024.bsky.social
OK. A little help please. Should I watch Lost Highway, Mullholland Drive, or Twin Peaks movie?
January 18, 2025 at 12:09 AM
Reposted by PatBarry
jadaparker.bsky.social
I’ll share 4 free recipes with you in exchange for a simple repost!🙏
the complete recipe in the image's ALT text description.
#foodsky #recipes #cooking #recipeOftheday #cookies #breadsky
Old School Egg Custard Pie🍮✨ This classic dessert is like a warm hug on a plate! With its smooth and creamy texture, this egg custard pie is bound to bring back sweet memories and make new ones. **Ingredients**: - 3 large eggs 🥚 - 3/4 cup granulated sugar 🍬 - 2 cups whole milk 🥛 - 1 teaspoon vanilla extract 🌼 - 1/4 teaspoon salt 🧂 - A dash of ground nutmeg or cinnamon for topping 🌰 (optional) - 1 unbaked pie crust (store-bought or homemade) 🥧 **Instructions**: 1. Preheat your oven to 350°F (175°C), letting that warmth set the stage for a delightful treat. 2. In a mixing bowl, whisk together the eggs until they’re light and frothy. The more air, the fluffier your pie! 3. Gradually add in the sugar while continuing to whisk. It’s all about blending those sweet flavors together. 4. Slowly stir in the milk, vanilla extract, and salt. Watch how those ingredients meld into a luscious mixture! 5. Pour the custard filling into your pie crust, marveling at the smoothness as you go. 6. Sprinkle a bit of nutmeg or cinnamon on top if you fancy that extra touch of warmth. 7. Bake in the preheated oven for about 40-45 minutes, or until the center is set but still has a welcoming jiggle. 8. Once it’s done, let it cool down a bit; a little patience makes all the difference! 9. Serve it warm or chilled, and enjoy the delightful flavors that are sure to please everyone! Gather around the table and share stories while enjoying this special treat. Happy baking! #EggCustardPie #BakingMemories #DessertLovers #ClassicRecipes #HomemadeGoodness Delightfully Decadent Old Fashioned Fudge 🍫 **Ingredients:** - 2 cups granulated sugar - 1/2 cup unsweetened cocoa powder - 1/2 cup milk - 4 tablespoons unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - Optional: chopped nuts or mini marshmallows for a delightful twist **Instructions:** 1. In a medium saucepan, combine the sugar, cocoa powder, and salt. Stir them together, unleashing that rich chocolate aroma. 2. Gradually add in the milk while stirring continuously. Get everything nicely combined for a smooth mixture – you want the sugar and cocoa to be best buddies! 3. Place the saucepan over medium heat and bring the mixture to a gentle boil. As it heats, keep stirring to avoid any sticky situations on the bottom. 4. Once it reaches a boil, reduce the heat just a bit. Allow it to simmer for about 5 minutes, keeping an eye on it and stirring occasionally. This helps develop that wonderful fudge texture. 5. Remove the saucepan from heat and toss in the butter and vanilla extract. Let it sit for a moment; just long enough for a little magic to happen. 6. Now the fun part! Stir until everything is beautifully melted and combined. If you’re feeling adventurous, this is where you can fold in those optional nuts or marshmallows for extra fun. 7. Pour your luscious mixture into a greased or lined 8-inch square baking dish. Spread it out evenly while you imagine all the smiles it will bring. 8. Let the fudge cool at room temperature until it sets, which usually takes a few hours; or, for a speedier option, pop it in the fridge! 9. Once set, cut into sweet squares and enjoy a bite (or two, no one’s counting!). Every morsel of this old-fashioned fudge invites nostalgia and joy. Make it a part of your special moments or share it with friends and family to spread the love! #OldFashionedFudge #ChocolateLovers #SweetTooth #HomemadeGoodness #FudgeRecipe ✨ Quick & Delicious Dinner Party Delight ✨ Get ready to impress your friends and family with this scrumptious dish that comes together in just 10 minutes! Perfect for a cozy night in or a lively dinner gathering, this recipe is sure to become a favorite. 🥳 **Ingredients**: - 1 lb of your favorite protein (chicken, shrimp, or tofu) - 2 cups of vibrant veggies (bell peppers, broccoli, or snap peas) - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 tablespoon soy sauce or tamari - A sprinkle of salt & pepper to taste - Optional: Fresh herbs for a pop of flavor (like cilantro or parsley) **Instructions**: 1. Start by chopping your protein and veggies into bite-sized pieces. Keeping everything uniform makes for an even cook! 🥬🌶️ 2. Heat a large pan over medium-high heat and drizzle in the olive oil. Once it’s nice and hot, toss in the garlic and let it sizzle for about 30 seconds until fragrant. 3. Add your protein of choice to the pan. Stir-fry for about 5 minutes or until it's cooked through and golden brown. Make sure to give it some love with a good stir! 🍳 4. Next, introduce those chopped veggies to the party. Stir everything together, allowing the veggies to soften slightly, about 3-4 minutes. 5. Drizzle soy sauce or tamari over the ingredients, and season with salt and pepper to taste. Mix it all up, letting those delicious flavors meld together for another minute. 6. Serve hot, garnished with your favorite fresh herbs, and watch everyone dive in! 🤤 This dish has a wonderful balance of flavors and colors that will keep everyone coming back for seconds (or thirds)! #DinnerPartyDelight #QuickRecipes #YummyInMinutes #HealthyEats 🌟 Easiest No-Bake Cherry Cheesecake 🌟 Who can resist the creamy delight of a cherry cheesecake, especially when it's no-bake? This dessert is a total crowd-pleaser and so simple to whip up! Ingredients: - 1 graham cracker pie crust - 1 package (8 oz) softened cream cheese - 1 teaspoon vanilla extract - 1 can Eagle Brand sweetened condensed milk - 1/3 cup fresh lemon juice Instructions: 1. Start by grabbing that graham cracker pie crust and placing it in a pie dish. It sets the stage for your delicious creation. 2. In a bowl, mix the softened cream cheese and vanilla extract until it's nice and smooth. You want every bite to be creamy! 3. Slowly add in the sweetened condensed milk, blending it all together until it’s mixed beautifully. 4. Pour in the lemon juice and give it another good mix. This adds a zesty kick that complements the sweetness perfectly! 5. Now, gently spread this luscious filling into your prepared graham cracker crust. Let it take a moment to set, maybe pop it in the fridge while you have a little break. 6. Once it's chilled, top it off with your favorite cherry pie filling, creating that perfect sweet and tart balance. 7. Slice it up and enjoy all the smiles that come with every bite! This no-bake cherry cheesecake is perfect for any occasion or just because you’re craving something sweet! 🍰❤️ #NoBakeDessert #CherryCheesecake #EasyRecipes #SweetTooth #DessertLovers
January 15, 2025 at 12:57 PM
Reposted by PatBarry
jadaparker.bsky.social
What do you think of this art? Does it deserve to be shared on your profile to support me in creating more?

#breadsky #bread #art #bananabread #cooking #food
January 15, 2025 at 2:40 PM
patbarry2024.bsky.social
Joining the pizza posting club with this Italian sausage & pepperoni pan pizza!
January 13, 2025 at 12:04 AM
Reposted by PatBarry
jadaparker.bsky.social
I’ll share 4 free recipes with you in exchange for a simple repost!🙏
the complete recipe in the image's ALT text description.
#foodsky #recipes #cooking #recipeOftheday #cookies #breadsky
Chocolate Lava Brownie Cookies ✨🍫 ### Ingredients: - 1/2 cup unsalted butter - 12 ounces semi-sweet chocolate chips - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/4 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - Additional chocolate chips for that luscious filling ### Directions: 1. Start by preheating your oven to a cozy 350°F (177°C). The aroma of baking cookies is just around the corner! 2. In a small saucepan, melt the unsalted butter along with the semi-sweet chocolate chips over low heat. Stir gently until it's all smooth and silky, then let it cool down a bit. 3. While that melts, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl until everything is well blended. 4. Now, it’s time to combine the chocolate mixture with the sugar and egg mixture. Stir it all together until it’s beautifully mixed. 5. Sift in the flour, cocoa powder, baking powder, and salt. Use a spatula to fold these dry ingredients into the chocolate bliss until everything is just combined. 6. To make handling the dough easier, chill it in the fridge for about 15 minutes. A little patience goes a long way! 7. Once chilled, scoop out some dough and roll it into balls. Don’t forget to tuck a few extra chocolate chips inside each ball for that molten center! Place them on a baking sheet lined with parchment paper. 8. Bake these beauties for about 10-12 minutes. Keep an eye on them until the tops look glossy and cracked—this is when the magic happens! 9. When they’re ready, let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely (if you can resist the temptation!). Now, just imagine biting into one of these delightful cookies! 😍✨ Perfect for sharing—or keeping all to yourself! 🍌 Cream Cheese Banana Bread Delight 🍞 ✨ What You’ll Need: - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/2 cup unsalted butter (softened to perfection) - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 ripe bananas (mashed to creamy goodness) - 1/4 cup sour cream - 4 ounces cream cheese (softened and ready to blend) ✨ Let’s Bake: 1. Start by preheating that oven to 350°F (175°C) and greasing up a 9x5-inch loaf pan. Your future self will thank you! 2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This will be the magical dry mix that makes everything rise beautifully. 3. In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—this is where the magic begins! 4. Add the eggs in, one at a time, making sure to blend them well before adding the next. Stir in that delightful vanilla extract for an extra kick of flavor. 5. Now, mix in the mashed bananas and sour cream until everything is well combined. The aroma is already heavenly! 6. In a separate bowl, whip the cream cheese until it’s smooth and dreamy. This will be the surprise layer in your banana bread! 7. Pour half of the banana batter into your prepared loaf pan, then gently spread the creamy cream cheese over it. Top it off with the remaining banana batter, creating a delicious layer of goodness. 8. Bake your creation for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The waiting is the hardest part, but trust us, it will be worth it! 9. Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Patience is key! 🍋🌰 Pistachio Lemon Breakfast Bread 🌰🍋 **Ingredients:** - 1 1/2 cups all-purpose flour - 1 cup shelled pistachios, finely chopped - 1 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3 large eggs - 1/2 cup vegetable oil - 1/2 cup plain yogurt - 1/4 cup milk - 1 teaspoon vanilla extract - Zest of 1 lemon - Green food coloring (optional) **Directions:** 1. Preheat your oven to a cozy 350°F (175°C) and give your loaf pan a loving coat of grease and flour so your bread slides right out after baking. 2. In a spacious bowl, whisk together the flour, finely chopped pistachios, sugar, baking powder, baking soda, and salt. The aroma will start to hint at the deliciousness to come! 3. In a separate bowl, beat those eggs until they’re fluffy, then add in the vegetable oil, yogurt, milk, vanilla extract, and the vibrant zest of one lemon. Mix it all together until it’s well combined and sings with flavor. 4. Gently pour the wet mixture into the dry ingredients, stirring just until everything is combined. It's okay if there are a few lumps; we want to keep it light and airy! 5. Now, pour that luscious batter into your prepared loaf pan, smoothing the top with a spatula, and get ready to bake! 6. Pop it in the oven and let it bake for 50-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly! 7. Once baked, let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here! 8. For a sweet finishing touch, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth. Drizzle this heavenly glaze over your cooled loaf and sprinkle with extra chopped pistachios for that delightful crunch. Enjoy a slice of this Pistachio Lemon Breakfast Bread with your morning coffee or tea—it’s pure bliss! 🌼✨ "🌟 **Garlic Butter Chicken Bites with Creamy Parmesan Pasta** 🌟 Indulge in a comforting dish that combines mouthwatering garlic butter chicken bites with rich, creamy Parmesan pasta. This delightful recipe will whisk you away to a cozy kitchen where the aromas tantalize your senses and the flavors warm your soul. Let's dive into this culinary adventure! 🍝✨ ### Ingredients: - 1 lb chicken breast, cut into bite-sized cubes - 8 oz pasta (penne or rotini work beautifully) - 4 tbsp butter - 2 cloves garlic, finely minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh basil leaves, for that lovely garnish 🌿 ### Instructions: 1. **Boil the Pasta**: Start by cooking your chosen pasta according to the package instructions. Once it’s al dente, drain it and set it aside, letting it sit while the magic happens in the skillet. 2. **Sizzle the Chicken**: In a large skillet over medium heat, melt the butter until it’s beautifully bubbly. Toss in the minced garlic and let it sauté for about a minute, just until fragrant. Then, gently add the cubed chicken and cook until it’s gloriously golden brown on all sides, bringing out that delicious, savory flavor. 3. **Creamy Sauce Bliss**: Once the chicken is cooked, pour in the heavy cream, stirring it through the chicken. Gradually mix in the grated Parmesan cheese, letting it melt and create a luscious, creamy sauce. Season this heavenly concoction with salt and pepper to taste, allowing the flavors to develop and blend flawlessly. 4. **Pasta Paradise**: Now, it’s time to bring it all together! Toss the drained pasta into the skillet with the creamy chicken sauce, ensuring each piece of pasta is coated in that rich flavor. 5. **A Touch of Green**: To finish off this delightful dish, serve it garnished with fresh basil leaves. The vibrant green not only adds a pop of color but also a fresh burst of flavor that ties it all together beautifully.
January 12, 2025 at 12:53 PM
patbarry2024.bsky.social
Happy 2025 London!
January 1, 2025 at 12:00 AM
patbarry2024.bsky.social
I can't stop thinking about this pie!

I need this recipe please.
December 15, 2024 at 6:08 PM
Reposted by PatBarry
mayraphotography.bsky.social
To no one’s surprise, Donald Trump wants to jail the J6 Committee members and pardon all J6 insurrectionists.

Donald Trump can fuck all the way off…
December 9, 2024 at 11:30 PM
Reposted by PatBarry
philplait.bsky.social
Aw, Universe, why do you have to be this way?

We've been suspicious for a while that the expansion of the cosmos is doing weird stuff, and new results from JWST seem to confirm it.

badastronomy.beehiiv.com/p/jwst-yup-t...

🧪🔭
JWST: Yup, the Universe is expanding weirdly
The Hubble tension is alive and well: JWST appears to confirm the cosmic expansion is different closer to us than farther away
badastronomy.beehiiv.com
December 9, 2024 at 4:10 PM
Reposted by PatBarry
gratefuldeadpool.bsky.social
This needs to be said, loud, and often.
November 25, 2024 at 5:20 PM