Nicodemus Rat
@nicodemusrat.bsky.social
Reposted by Nicodemus Rat
Full of turkey from thanksgiving, this #FursuitFriday is a day of rest on the fallen leaves.
From last year's photoshoot, still really pleased with how these photos turned out.
From last year's photoshoot, still really pleased with how these photos turned out.
November 28, 2025 at 7:30 PM
Full of turkey from thanksgiving, this #FursuitFriday is a day of rest on the fallen leaves.
From last year's photoshoot, still really pleased with how these photos turned out.
From last year's photoshoot, still really pleased with how these photos turned out.
Overnight, a 15’ branch blew down from one of our trees. Check out the wonderful lichen and moss on this “dead” wood!
November 28, 2025 at 6:08 PM
Overnight, a 15’ branch blew down from one of our trees. Check out the wonderful lichen and moss on this “dead” wood!
Reposted by Nicodemus Rat
Free Turkey via Wall.
November 27, 2025 at 11:20 PM
Free Turkey via Wall.
Finished cleaning the extra folding table, clearing the kitchen table, checking cabinets, peering into a packed fridge... Yes.
The eve of the confrontation.
Echoes of turkey gobbling will fill prophetic dreams tonight.
Our knives are sharp.
Tomorrow... thanks will be given.
#ChefRat #ChefSurrealism
The eve of the confrontation.
Echoes of turkey gobbling will fill prophetic dreams tonight.
Our knives are sharp.
Tomorrow... thanks will be given.
#ChefRat #ChefSurrealism
November 27, 2025 at 1:19 AM
Finished cleaning the extra folding table, clearing the kitchen table, checking cabinets, peering into a packed fridge... Yes.
The eve of the confrontation.
Echoes of turkey gobbling will fill prophetic dreams tonight.
Our knives are sharp.
Tomorrow... thanks will be given.
#ChefRat #ChefSurrealism
The eve of the confrontation.
Echoes of turkey gobbling will fill prophetic dreams tonight.
Our knives are sharp.
Tomorrow... thanks will be given.
#ChefRat #ChefSurrealism
On impulse, I made dessert tonight. Based on time and what I had on hand (key: a handful of apples that needed to be used), I made an apple tart with almond streusel top. My first time making a short crust tart from scratch, actually! A bit rough and ragged but entirely yummy. :9 #ChefRat
November 25, 2025 at 3:31 AM
On impulse, I made dessert tonight. Based on time and what I had on hand (key: a handful of apples that needed to be used), I made an apple tart with almond streusel top. My first time making a short crust tart from scratch, actually! A bit rough and ragged but entirely yummy. :9 #ChefRat
Remember to always disinfect, wash, air, and/or brush your fursuits. Don’t be a stinky orange! ;D
I can also personally recommend the low-residue spray scents for fursuits by @lobitoworks.bsky.social Delightful
I can also personally recommend the low-residue spray scents for fursuits by @lobitoworks.bsky.social Delightful
Mascot Absolutely Reeks https://theonion.com/mascot-absolutely-reeks-1819576059/
November 23, 2025 at 8:26 PM
Remember to always disinfect, wash, air, and/or brush your fursuits. Don’t be a stinky orange! ;D
I can also personally recommend the low-residue spray scents for fursuits by @lobitoworks.bsky.social Delightful
I can also personally recommend the low-residue spray scents for fursuits by @lobitoworks.bsky.social Delightful
Reposted by Nicodemus Rat
Finally found a restroom for costumers only only
November 23, 2025 at 3:34 PM
Finally found a restroom for costumers only only
In cleaning and organizing the workshop I found this—a part of something but I’ve got no memory of it. Is this a left-handed sprogue? A reciprocating dingle arm? An oblong manxome coil suspension rig? A trunnion gauge? Help me out! Wrong answers only please.
November 22, 2025 at 9:50 PM
In cleaning and organizing the workshop I found this—a part of something but I’ve got no memory of it. Is this a left-handed sprogue? A reciprocating dingle arm? An oblong manxome coil suspension rig? A trunnion gauge? Help me out! Wrong answers only please.
Not something I expected to see from Disney but, sure, let's go with that. :D
November 21, 2025 at 6:48 PM
Not something I expected to see from Disney but, sure, let's go with that. :D
I made chicken ballotine — thighs rolled around stuffing with bread, collard greens, herbs, and garlic. First time doing this preparation and it came out reasonably well I think! Also: homemade dinner rolls. :) #ChefRat
November 20, 2025 at 3:32 AM
I made chicken ballotine — thighs rolled around stuffing with bread, collard greens, herbs, and garlic. First time doing this preparation and it came out reasonably well I think! Also: homemade dinner rolls. :) #ChefRat
Reposted by Nicodemus Rat
Important PSA:
When encountering a bat and desiring a winghug, remember there are two options:
A - Your arms over the bat's shoulders
B - Just stand and get all wrapped up
I recommend starting with A, and then if you still need more, move on to B. :3
@wedgethecat.bsky.social as the battybat!
When encountering a bat and desiring a winghug, remember there are two options:
A - Your arms over the bat's shoulders
B - Just stand and get all wrapped up
I recommend starting with A, and then if you still need more, move on to B. :3
@wedgethecat.bsky.social as the battybat!
November 16, 2025 at 10:06 PM
Important PSA:
When encountering a bat and desiring a winghug, remember there are two options:
A - Your arms over the bat's shoulders
B - Just stand and get all wrapped up
I recommend starting with A, and then if you still need more, move on to B. :3
@wedgethecat.bsky.social as the battybat!
When encountering a bat and desiring a winghug, remember there are two options:
A - Your arms over the bat's shoulders
B - Just stand and get all wrapped up
I recommend starting with A, and then if you still need more, move on to B. :3
@wedgethecat.bsky.social as the battybat!
For dessert, little apple tartlets and candied orange peel and hard caramel. It’s apple season so time to take advantage of that in cooking! #ChefRat
November 17, 2025 at 3:15 AM
For dessert, little apple tartlets and candied orange peel and hard caramel. It’s apple season so time to take advantage of that in cooking! #ChefRat
Restarted my Costco membership -> “wow, that’s a great price on salmon!” -> “I know what we’re doing for dinner today!” A dangerous cycle :) paprika and ground seaweed seasoning, side salad w vinaigrette, and sautéed Brussels sprouts. #ChefRat
November 15, 2025 at 3:24 AM
Restarted my Costco membership -> “wow, that’s a great price on salmon!” -> “I know what we’re doing for dinner today!” A dangerous cycle :) paprika and ground seaweed seasoning, side salad w vinaigrette, and sautéed Brussels sprouts. #ChefRat
It’s that mushroom time of year in the yard. Not an edible variety, to be clear. Just scenic (and good for the soil and trees.)
November 12, 2025 at 8:34 PM
It’s that mushroom time of year in the yard. Not an edible variety, to be clear. Just scenic (and good for the soil and trees.)
I’m sorting through old books today… In case you wonder what having furry parents is like, here’s your sampler :)
November 10, 2025 at 12:44 AM
I’m sorting through old books today… In case you wonder what having furry parents is like, here’s your sampler :)
For lunch, a hummus plate and grilled chicken. Was actually easy to throw together using several premade items and minimal cooking for a fast family meal. #ChefRat
November 8, 2025 at 9:43 PM
For lunch, a hummus plate and grilled chicken. Was actually easy to throw together using several premade items and minimal cooking for a fast family meal. #ChefRat
Reposted by Nicodemus Rat
I wanted to do a little recap of all my rattober drawings!! It was a real challenge but I managed finish them all!
I admit, when I was halfway there I almost gave up but I kept going, i feel like I improved a lot compared to last year rattober
#rattober #rattober2025
I admit, when I was halfway there I almost gave up but I kept going, i feel like I improved a lot compared to last year rattober
#rattober #rattober2025
November 6, 2025 at 2:50 AM
I wanted to do a little recap of all my rattober drawings!! It was a real challenge but I managed finish them all!
I admit, when I was halfway there I almost gave up but I kept going, i feel like I improved a lot compared to last year rattober
#rattober #rattober2025
I admit, when I was halfway there I almost gave up but I kept going, i feel like I improved a lot compared to last year rattober
#rattober #rattober2025
For tonight it was a cottage pie using the leftovers from our pot roast. Great dish for cool, rainy weather and easy to prepare (esp. with instant mashed potato packets)! #ChefRat
November 6, 2025 at 2:55 AM
For tonight it was a cottage pie using the leftovers from our pot roast. Great dish for cool, rainy weather and easy to prepare (esp. with instant mashed potato packets)! #ChefRat
The Day After: grocery store candy very much on sale. Now we’re set for the next few months! (Weeks, at least.)
November 2, 2025 at 12:53 AM
The Day After: grocery store candy very much on sale. Now we’re set for the next few months! (Weeks, at least.)
Reposted by Nicodemus Rat
#RandomSfxPost "When you have to wait on mom to go trick-or-treating."
October 31, 2025 at 9:57 PM
#RandomSfxPost "When you have to wait on mom to go trick-or-treating."
Happy Halloween! Take your pick of candy!
November 1, 2025 at 1:29 AM
Happy Halloween! Take your pick of candy!
Reposted by Nicodemus Rat
I couldn’t dress for Halloween this year because I was stuck at work on a 12h shift. But I could at least don my #ChefRat hat and bake a Halloween-themed cake. If anyone’s curious, it’s orange flavoured with strawberry jam between the layers 😁
October 31, 2025 at 11:20 PM
I couldn’t dress for Halloween this year because I was stuck at work on a 12h shift. But I could at least don my #ChefRat hat and bake a Halloween-themed cake. If anyone’s curious, it’s orange flavoured with strawberry jam between the layers 😁