1 eating pumpkin, de-seed and cut into quarters, 1 bulb of garlic with it's top cut off and some olive oil added. Roast on a medium low heat taking out the garlic if it is done before the pumpkin. Chop an onion finely. Grate a large carrot. Fry fresh sage leaves in butter.
1 eating pumpkin, de-seed and cut into quarters, 1 bulb of garlic with it's top cut off and some olive oil added. Roast on a medium low heat taking out the garlic if it is done before the pumpkin. Chop an onion finely. Grate a large carrot. Fry fresh sage leaves in butter.