Johnny's Cookshack
@johnnyscookshack.bsky.social
I've been passionate about cooking since childhood—while other kids were watching Sesame Street, I was captivated by Julia Child. Cooking is in my DNA. Join me as I share my daily culinary adventures, along with some great stories and insights.
As I gain more patience the older I get, I find that I can tolerate the science of food a lot more than when I was a young chef, just starting out. Making (pear) vinegar is a cool process because first you have to make wine, then you kill the yeast to make vinegar. 6 weeks later...
#acetobacter
#acetobacter
November 23, 2024 at 6:17 AM
As I gain more patience the older I get, I find that I can tolerate the science of food a lot more than when I was a young chef, just starting out. Making (pear) vinegar is a cool process because first you have to make wine, then you kill the yeast to make vinegar. 6 weeks later...
#acetobacter
#acetobacter
In 7th grade I took a Home Ec class. In 9th grade I took Baking I class and In 10th grade, Baking II. Unfortunately, my teacher quit half-way thru and my new baking teacher made me take the class over. At J&W I enjoyed the baking and pastry classes but not enough to pursue that side.
#minecraftcake
#minecraftcake
November 21, 2024 at 2:28 AM
In 7th grade I took a Home Ec class. In 9th grade I took Baking I class and In 10th grade, Baking II. Unfortunately, my teacher quit half-way thru and my new baking teacher made me take the class over. At J&W I enjoyed the baking and pastry classes but not enough to pursue that side.
#minecraftcake
#minecraftcake
When I was in culinary school in RI, I often visited this tiny little ice cream shop in Warwick. They made a cinnamon ice cream that stayed in my memory for years. We finally convinced him to share the secret. It was Red Hots - the candy. Here's my version. 🔟/🔟
#icecream
#homecooking
#craftfoods
#icecream
#homecooking
#craftfoods
November 20, 2024 at 4:48 PM
When I was in culinary school in RI, I often visited this tiny little ice cream shop in Warwick. They made a cinnamon ice cream that stayed in my memory for years. We finally convinced him to share the secret. It was Red Hots - the candy. Here's my version. 🔟/🔟
#icecream
#homecooking
#craftfoods
#icecream
#homecooking
#craftfoods
In my 30+ wars as a professional chef I didn't like to bake. Too much discipline. As I age, I find that my patience for the science is increasing. I recently developed this Pullman sourdough sandwich loaf and now it's my daily bread. 🙏
What is your daily bread?
#sourdough
#homecooking
What is your daily bread?
#sourdough
#homecooking
November 20, 2024 at 7:04 AM
In my 30+ wars as a professional chef I didn't like to bake. Too much discipline. As I age, I find that my patience for the science is increasing. I recently developed this Pullman sourdough sandwich loaf and now it's my daily bread. 🙏
What is your daily bread?
#sourdough
#homecooking
What is your daily bread?
#sourdough
#homecooking
Glad to be a part of this new platform. Follow me for some advanced (and not so advanced) cooking adventures.
I don't think I can have a normal conversation that doesn't involve food and cooking... join me foodies!
#homecooking #professionalchef
#fermentation
#breadbaking
#foodtalk
I don't think I can have a normal conversation that doesn't involve food and cooking... join me foodies!
#homecooking #professionalchef
#fermentation
#breadbaking
#foodtalk
November 20, 2024 at 5:36 AM
Glad to be a part of this new platform. Follow me for some advanced (and not so advanced) cooking adventures.
I don't think I can have a normal conversation that doesn't involve food and cooking... join me foodies!
#homecooking #professionalchef
#fermentation
#breadbaking
#foodtalk
I don't think I can have a normal conversation that doesn't involve food and cooking... join me foodies!
#homecooking #professionalchef
#fermentation
#breadbaking
#foodtalk