From Thursday, September 25, we have a Rum Manhattan: Cruzan 13-year Extra Aged Rum, Sweet Vermouth, Peychaud’s Bitters
From Thursday, September 25, we have a Rum Manhattan: Cruzan 13-year Extra Aged Rum, Sweet Vermouth, Peychaud’s Bitters
From Wednesday, September 24, we have the Sinless Sunset Mocktail: Sparkling Grapefruit Tonic, Lemon Juice, Grenadine, Orange Juice, Passionfruit Juice
From Wednesday, September 24, we have the Sinless Sunset Mocktail: Sparkling Grapefruit Tonic, Lemon Juice, Grenadine, Orange Juice, Passionfruit Juice
From 9/23, we have the 2024 Justin Reserve Sauvignon Blanc.
Juicy aromas w/strong minerality notes & refreshing acidity. Florals, citrus, tropical fruits & savory lemongrass. Crisp, dry & medium-bodied w/citrus, tart pineapple & minerality.
From 9/23, we have the 2024 Justin Reserve Sauvignon Blanc.
Juicy aromas w/strong minerality notes & refreshing acidity. Florals, citrus, tropical fruits & savory lemongrass. Crisp, dry & medium-bodied w/citrus, tart pineapple & minerality.
From 9/22, we have the NV Louis Bouillot Crémant de Bourgogne Brut Grande Réserve Perle de Vigne.
Fine, invigorating bubbles. Fruity, floral nose & a lively, generous palate. Roundness culminating in an elegant finish.
From 9/22, we have the NV Louis Bouillot Crémant de Bourgogne Brut Grande Réserve Perle de Vigne.
Fine, invigorating bubbles. Fruity, floral nose & a lively, generous palate. Roundness culminating in an elegant finish.
From 9/21, we have the W. Donaldson Sonoma Blanc de Blancs 2021.
Elegant & delicate, bright, crisp & refreshing. Aged 2 years, cool-climate Sonoma Chardonnay. Ultra-small production that beat Taittinger at the San Francisco Wine Competition.
From 9/21, we have the W. Donaldson Sonoma Blanc de Blancs 2021.
Elegant & delicate, bright, crisp & refreshing. Aged 2 years, cool-climate Sonoma Chardonnay. Ultra-small production that beat Taittinger at the San Francisco Wine Competition.
From 9/20, we have the 2023 Tatomer Hinter der Mauer.
50% Reisling, 50% Grüner Veltliner. Lush, floral & sweetly fruited on the nose w/elderflower, honeysuckle & nectarine aromas. Finishes w/a pleasant softness & a bright, refreshing core.
From 9/20, we have the 2023 Tatomer Hinter der Mauer.
50% Reisling, 50% Grüner Veltliner. Lush, floral & sweetly fruited on the nose w/elderflower, honeysuckle & nectarine aromas. Finishes w/a pleasant softness & a bright, refreshing core.
From 9/19, we have the 2018 Domaine Serene Grand Cheval.
Aromatics of dark fruit & caramel w/notes of savory black pepper, coffee & dried rosemary. Plush yet structured mouthfeel, elegant & balanced wine. Blend of Syrah and Pinot Noir.
From 9/19, we have the 2018 Domaine Serene Grand Cheval.
Aromatics of dark fruit & caramel w/notes of savory black pepper, coffee & dried rosemary. Plush yet structured mouthfeel, elegant & balanced wine. Blend of Syrah and Pinot Noir.
From 9/18, we have the NV Fattoria del Toso Orange del Teso Tuscany IGT.
Delicate bouquet of candied fruit, apricot & citrus fruits w/a vanilla note. Very savory & tannic w/a hint of yeast & ripe fruit, fresh and persistent finish. 100% Vermentino.
From 9/18, we have the NV Fattoria del Toso Orange del Teso Tuscany IGT.
Delicate bouquet of candied fruit, apricot & citrus fruits w/a vanilla note. Very savory & tannic w/a hint of yeast & ripe fruit, fresh and persistent finish. 100% Vermentino.
From 9/17, we have the Dulong NV Brut Crémant de Bordeaux.
“This blend of Cabernet Franc and Sémillon is rounded, with juicy red-apple flavors. The soft texture gives it a creamy character, but it has a more tangy aftertaste.” (Wine Enthusiast)
From 9/17, we have the Dulong NV Brut Crémant de Bordeaux.
“This blend of Cabernet Franc and Sémillon is rounded, with juicy red-apple flavors. The soft texture gives it a creamy character, but it has a more tangy aftertaste.” (Wine Enthusiast)
From 9/16 at a Trimbach Dinner with Jean Trimbach at Wine Bar George!
Vieilles Vignes Riesling ‘19
Réserve Personelle Pinot Gris ‘17
Cuvée Frédérich Emile Riesling ‘11 & ‘17
Grand Cru Riesling ‘18
Vendanges Tardives Gewurztraminer ‘18
From 9/16 at a Trimbach Dinner with Jean Trimbach at Wine Bar George!
Vieilles Vignes Riesling ‘19
Réserve Personelle Pinot Gris ‘17
Cuvée Frédérich Emile Riesling ‘11 & ‘17
Grand Cru Riesling ‘18
Vendanges Tardives Gewurztraminer ‘18
From Monday, September 15, at Rosa Mexicano in the Walt Disney World Dolphin Resort…1984 Margarita: Calirosa Blanco Tequila, Organic Agave Nectar, Freshly Squeezed Lime Juice
From Monday, September 15, at Rosa Mexicano in the Walt Disney World Dolphin Resort…1984 Margarita: Calirosa Blanco Tequila, Organic Agave Nectar, Freshly Squeezed Lime Juice
From Sunday, September 14, at Morimoto Asia in Disney Springs…10 X 10: Knob creek 10 yr anniversary edition, aperol, montenegro, yuzu, peach puree, saline, fee foam
From Sunday, September 14, at Morimoto Asia in Disney Springs…10 X 10: Knob creek 10 yr anniversary edition, aperol, montenegro, yuzu, peach puree, saline, fee foam
From 9/13, we have the 2022 Quevedo Family Low Alcohol Vinho Verde DOC.
Mouthwatering white w/natural spritz! Flavors like crisp green apple & zesty lime. Native grapes, Azal & Loureiro, from their vineyards in the inland region of Vinho Verde.
From 9/13, we have the 2022 Quevedo Family Low Alcohol Vinho Verde DOC.
Mouthwatering white w/natural spritz! Flavors like crisp green apple & zesty lime. Native grapes, Azal & Loureiro, from their vineyards in the inland region of Vinho Verde.
From Friday, September 12, at Bourbon Steak in Walt Disney World’s Dolphin Resort…Everyone Loves My Baby: Russell’s 6-year Rye Whiskey, Genepy Ginger Liqueur, Sassafras, Angostura & Cardamom Bitters
From Friday, September 12, at Bourbon Steak in Walt Disney World’s Dolphin Resort…Everyone Loves My Baby: Russell’s 6-year Rye Whiskey, Genepy Ginger Liqueur, Sassafras, Angostura & Cardamom Bitters
From 9/11, we have the Crossbarn 2022 Pinot Noir (Sonoma).
Plush, ripe cherry & strawberry aromas waft from the glass, while flavors of raspberry coulis, cola & orange skin dance on the palate before a zippy & grippy finish takes over. (WE90 pts)
From 9/11, we have the Crossbarn 2022 Pinot Noir (Sonoma).
Plush, ripe cherry & strawberry aromas waft from the glass, while flavors of raspberry coulis, cola & orange skin dance on the palate before a zippy & grippy finish takes over. (WE90 pts)
From 9/10, we have the Benjamin Darnault Pique-Nique Rosé 2022.
Crisp, thirst-quenching French Rosé. Bright, delicate berry flavors, a splash of citrus, & a long, mouthwatering finish that makes each sip more refreshing than the last.
From 9/10, we have the Benjamin Darnault Pique-Nique Rosé 2022.
Crisp, thirst-quenching French Rosé. Bright, delicate berry flavors, a splash of citrus, & a long, mouthwatering finish that makes each sip more refreshing than the last.
From 9/9, we have the Churchill's Estates Grafite Branco 2023 (Portugal).
Blend of Rabigato & Viosinho grapes. Distinctive mineral notes w/hints of graphite & fresh lemons on the nose. On the palate, it is juicy and elegant, w/a long & crisp finish.
From 9/9, we have the Churchill's Estates Grafite Branco 2023 (Portugal).
Blend of Rabigato & Viosinho grapes. Distinctive mineral notes w/hints of graphite & fresh lemons on the nose. On the palate, it is juicy and elegant, w/a long & crisp finish.
From 9/8, we have the 2018 Lafond Syrah SRH.
Deep maroon color w/rich purple undertones. Very aromatic featuring notes of lavender, smoked meats, leather & tobacco. Flavors of plum flow across the palate w/ripe blackberries & white pepper.
From 9/8, we have the 2018 Lafond Syrah SRH.
Deep maroon color w/rich purple undertones. Very aromatic featuring notes of lavender, smoked meats, leather & tobacco. Flavors of plum flow across the palate w/ripe blackberries & white pepper.
From Sunday, September 7, we have the Gold Bar Fizz: Joe Montana Blend Gold Bar Whiskey, Orange Juice, Lemon Juice, Sparkling Wine
From Sunday, September 7, we have the Gold Bar Fizz: Joe Montana Blend Gold Bar Whiskey, Orange Juice, Lemon Juice, Sparkling Wine
From Saturday, September 6, at GEO-82 in Epcot…Brûlée Banana Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, Banana, Coffee, Cacao, Bubbles
From Saturday, September 6, at GEO-82 in Epcot…Brûlée Banana Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, Banana, Coffee, Cacao, Bubbles
From 9/5, we have the NV Cave Vinicole de Kientzheim-Kaysersberg Crémant d'Alsace Pinot Noir Anne de K Rosé.
Raspberries & blackcurrants w/floral notes. Straightforward & pleasant palate. Fruit-driven flavour of Pinot Noir & delightful roundness.
From 9/5, we have the NV Cave Vinicole de Kientzheim-Kaysersberg Crémant d'Alsace Pinot Noir Anne de K Rosé.
Raspberries & blackcurrants w/floral notes. Straightforward & pleasant palate. Fruit-driven flavour of Pinot Noir & delightful roundness.
From 9/4, we have the Jesse Katz Exposed Sonoma County Chardonnay 2021.
Vibrant flavors of mouthwatering Meyer lemon & tangy grapefruit wrapped up in creamy plushness. Perfect balance of brightness & richness.
From 9/4, we have the Jesse Katz Exposed Sonoma County Chardonnay 2021.
Vibrant flavors of mouthwatering Meyer lemon & tangy grapefruit wrapped up in creamy plushness. Perfect balance of brightness & richness.
From 9/3, we have the 2020 Lafond Vineyard Pommard Clone Pinot Noir.
Rich aromas of baked boysenberry, wet stone & nutmeg spice on the nose. A creamy texture at first that quickly tightens, offering baked fruit & barrel-spice flavors. 90 pts, WE
From 9/3, we have the 2020 Lafond Vineyard Pommard Clone Pinot Noir.
Rich aromas of baked boysenberry, wet stone & nutmeg spice on the nose. A creamy texture at first that quickly tightens, offering baked fruit & barrel-spice flavors. 90 pts, WE
From Tuesday, September 2, we have the Maple Old Fashioned: Willett Pot Still Reserve Bourbon, Pappy Van Winkle 23-Year Bourbon Barrel-Aged Pure Maple Syrup, Peychaud’s Bitters, Orange Bitters
From Tuesday, September 2, we have the Maple Old Fashioned: Willett Pot Still Reserve Bourbon, Pappy Van Winkle 23-Year Bourbon Barrel-Aged Pure Maple Syrup, Peychaud’s Bitters, Orange Bitters
From Monday, September 1, at Art Smith’s Homecomin’ Kitchen in Disney Springs…The Local: RumHaven Coconut Water Rum, Lime, Simple Syrup, Fresh Pineapple
From Monday, September 1, at Art Smith’s Homecomin’ Kitchen in Disney Springs…The Local: RumHaven Coconut Water Rum, Lime, Simple Syrup, Fresh Pineapple